Beef Birria Quesadillas
Packaged product Meat Masienda
Beef Birria Quesadillas contains 96 kcal per 100 g. A serving, 2 quesadillas, 198 g (198 g) provides about 190 kcal.
Roughly 38% of its calories come from carbohydrates, with 38% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 17.7 mg | 6% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.51 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 69.2 mg | 5% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 76.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 38%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of meat (median 17.1 g)
- Fiber1 gabove the median for meat (median 0.2 g)
- Sugars0.51 gbelow the median for meat (median 1 g)
- Fat4 gbelow the median for meat (median 8.8 g)
- Saturated fat2.3 gbelow the median for meat (median 3.2 g)
- Sodium172 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oaxaca Cheese: Pasteurized Grade A Whole Milk, Calcium Chloride, Rennet, Vinegar, Salt and Cultures. Beef Birria Filling: No Antibiotics Ever Cooked Beef with Juices (Beef, Water, Salt), Birria Simmer Sauce (Water, Tomatoes, Guajillo Pepper, Apple Cider Vinegar, Sea Salt, Tapioca Starch, Tomato Paste, Ground Oregano, Onion Powder, Ground Cumin, Olive Oil, Ground Black Pepper, Garlic Powder, Ground Clove, Ground Cinnamon, Ground Anise), Modified Food Starch (Refined from Corn). Corn Tortilla: Non-GMO Whole Grain Corn, Water, Lime, Contains 0.25% or Less of: Guar Gum. Contains milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltTomatoOnionOlive oilGarlicCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850046491948. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.