Beef & Beef Tendon Balls

Packaged product Meat Wef Chuan

Beef & Beef Tendon Balls contains 175 kcal per 100 g. A serving, 3 pieces, 57 g (57 g) provides about 100 kcal.

Roughly 48% of its calories come from protein, with 36% from fat and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (172 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
21 gprotein
7 gcarbohydrates
7 gfat
100kcal in serving, 3 pieces, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7 g 9%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 1,180 mg 51%
Total carbohydrates L 7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 16%Fat: 36%175kcal / 100 g
  • Protein 48%
  • Carbohydrates 16%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein21 gin the top quarter of meat (median 7.4 g)
  • Fiber0 gin the lowest quarter of meat (median 1.3 g)
  • Sugars0 gin the lowest quarter of meat (median 1.4 g)
  • Fat7 gbelow the median for meat (median 7.1 g)
  • Saturated fat2.6 gabove the median for meat (median 2.5 g)
  • Sodium1,180 mgin the top quarter of meat (median 374 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 21 g21 g
Carbohydrates 7 g7 g
Fat 7 g7 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1,180 mg1,180 mg

Product details

Brand
Wef Chuan
Barcode
0072869411204
Label serving
3 pieces (57 g)
Category
Frozen foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, beef tendon, water, potato starch, egg white, salt, dextrose, monosodium glutamate, sodium phosphate, pepper and garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Beef Tendon Balls?

100 g of Beef & Beef Tendon Balls has 175 kcal. Serving, 3 pieces, 57 g (57 g): about 100 kcal.

Is Beef & Beef Tendon Balls high in protein?

Beef & Beef Tendon Balls contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 3 pieces, 57 g (57 g). About 48% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 7.4 g).

How many carbs are in Beef & Beef Tendon Balls?

Beef & Beef Tendon Balls has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef & Beef Tendon Balls?

Beef & Beef Tendon Balls contains 7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Beef & Beef Tendon Balls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef & Beef Tendon Balls?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623419. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072869411204. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.