Beef and lamb gyro slices
Beef and lamb gyro slices contains 333 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 189 kcal.
Roughly 75% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 256 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 1.8 g | |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 758 mg | 33% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 12.3 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 10%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the lowest quarter of meat (median 18 g)
- Sugars1.8 gin the top quarter of meat (median 0 g)
- Fat28.2 gin the top quarter of meat (median 19.6 g)
- Saturated fat10.6 gin the top quarter of meat (median 7.9 g)
- Sodium758 mgin the top quarter of meat (median 88 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Daphnes
- Barcode
- 0850136005680
- Quantity
- 907 g
- Label serving
- 1 portion (56.699 g)
- Category
- Frozen ground beef meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, lamb, water, breadcrumbs (wheat flour, dextrose, salt, yeast), binder (potato starch, sodium phosphate), seasoning (spices, dehydrated onion, dehydrated garlic, sunflower oil), onion, salt, lemon juice (water, lemon juice concentrate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltWheat flourYeastGarlicSunflower oil
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|---|---|---|---|---|
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| Original meatballs Food Lion | 271 | 16.5 g | 7.1 g | 21.2 g |
| Haché Pur Bœuf Halal Carrefour | 256 | 19 g | 0 g | 20 g |
| Thick Angus Chef Style Burgers Wild Fork | 256 | 18.1 g | 0 g | 19.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850136005680. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.