Beechers mac & cheese world's best gluten free

Packaged product Dairy and Eggs Beecher's

Beechers mac & cheese world's best gluten free contains 198 kcal per 100 g. A serving, 1 cup, 202 g (202 g) provides about 400 kcal.

Roughly 47% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (188 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

198kcal per 100 g
8.4 gprotein
17.8 gcarbohydrates
10.4 gfat
400kcal in serving, 1 cup, 202 g (202 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 10.4 g 13%
Saturated fat L 6.9 g 35%
Trans fat L 0.25 g
Cholesterol L 50 mg 17%
Sodium L 332 mg 14%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 1 g 4%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin D L 0 µg0%
Calcium L 222 mg17%
Iron L 0.5 mg3%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 36%Fat: 47%198kcal / 100 g
  • Protein 17%
  • Carbohydrates 36%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein8.4 gabove the median for dairy and eggs (median 6.6 g)
  • Fiber1 gbelow the median for dairy and eggs (median 1.3 g)
  • Sugars1.5 gbelow the median for dairy and eggs (median 1.8 g)
  • Fat10.4 gabove the median for dairy and eggs (median 7.8 g)
  • Saturated fat6.9 gin the top quarter of dairy and eggs (median 2.9 g)
  • Sodium332 mgbelow the median for dairy and eggs (median 339 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal198 kcal
Protein 7.9 g8.4 g
Carbohydrates 20.3 g17.8 g
Fat 10.9 g10.4 g
Fiber 0.99 g1 g
Sugars 1.5 g1.5 g
Sodium 332 mg332 mg

Product details

Brand
Beecher's
Barcode
0782045113159
Label serving
1 cup (202 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten-free penne pasta (water, non-GMO corn flour, white rice flour), milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), jack cheese (pasteurized milk, salt, culture, enzymes), water, rice flour, butter (cream, salt), chipotle puree (red chile, water, chipotles [smoked red jalapeño], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary thyme, sage, bay leaves), salt, chili powder (chili pepper and other spices, salt, garlic powder), dehydrated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkRiceButterSaltGarlicCreamVinegarOnionHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603606. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0782045113159. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beechers mac & cheese world's best gluten free?

100 g of Beechers mac & cheese world's best gluten free has 198 kcal. Serving, 1 cup, 202 g (202 g): about 400 kcal.

How much protein is in Beechers mac & cheese world's best gluten free?

Beechers mac & cheese world's best gluten free contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 1 cup, 202 g (202 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.6 g).

How many carbs are in Beechers mac & cheese world's best gluten free?

Beechers mac & cheese world's best gluten free has 17.8 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars.

How much fat is in Beechers mac & cheese world's best gluten free?

Beechers mac & cheese world's best gluten free contains 10.4 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Beechers mac & cheese world's best gluten free contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beechers mac & cheese world's best gluten free?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.