Beansprout and Vegetable Stir Fry

Packaged product Vegetables Tesco

Beansprout and Vegetable Stir Fry contains 50 kcal per 100 g.

Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beansprout and Vegetable Stir Fry by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
2 gprotein
4.1 gcarbohydrates
2.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.2 g 1%
Sodium L 16 mg 0.7%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 2.2 g 8%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 36%Fat: 46%50kcal / 100 g
  • Protein 18%
  • Carbohydrates 36%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of vegetables (median 8.6 g)
  • Fiber2.2 gin the lowest quarter of vegetables (median 7.4 g)
  • Sugars3 gabove the median for vegetables (median 2.9 g)
  • Fat2.3 gin the top quarter of vegetables (median 0.6 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
  • Sodium16 mgbelow the median for vegetables (median 25.2 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03396353
Quantity
570g
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beansprouts, Cabbage, Carrot, Onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 03396353. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beansprout and Vegetable Stir Fry?

100 g of Beansprout and Vegetable Stir Fry has 50 kcal.

How much protein is in Beansprout and Vegetable Stir Fry?

Beansprout and Vegetable Stir Fry contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 8.6 g).

How many carbs are in Beansprout and Vegetable Stir Fry?

Beansprout and Vegetable Stir Fry has 4.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beansprout and Vegetable Stir Fry?

Beansprout and Vegetable Stir Fry contains 2.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Beansprout and Vegetable Stir Fry?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.