Calories in Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt
Generic food Cooked Vegetables
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt contains 20 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 31% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 12% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 20 kcal | |
| Total fat ? | 0.32 g | 0.4% |
| Saturated fat ? | 0.039 g | 0.2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 287 mg | 12% |
| Total carbohydrates C | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 1.9 g | 4% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 6.1 mg | 7% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.067 mg | 6% |
| Riboflavin (B2) ? | 0.059 mg | 5% |
| Niacin (B3) ? | 0.73 mg | 5% |
| Pantothenic acid (B5) ? | 0.24 mg | 5% |
| Vitamin B6 ? | 0.054 mg | 3% |
| Folate (B9) C | 29 µg | 7% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 15 mg | 1% |
| Iron ? | 0.66 mg | 4% |
| Magnesium ? | 18 mg | 4% |
| Phosphorus ? | 30 mg | 2% |
| Potassium ? | 98 mg | 2% |
| Zinc ? | 0.17 mg | 2% |
| Copper ? | 0.11 mg | 12% |
| Manganese ? | 0.12 mg | 5% |
| Selenium C | 0.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 58%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for vegetables and vegetable products (median 2 g)
- Fat0.32 gabove the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.039 gbelow the median for vegetables and vegetable products (median 0.052 g)
- Sodium287 mgin the top quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
- Water93.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.024 g |
|---|---|
| Polyunsaturated fat ? | 0.19 g |
Amino acids (18)
| Tryptophan ? | 0.019 g |
|---|---|
| Threonine ? | 0.078 g |
| Isoleucine ? | 0.082 g |
| Leucine ? | 0.13 g |
| Lysine ? | 0.11 g |
| Methionine ? | 0.019 g |
| Cystine ? | 0.021 g |
| Phenylalanine ? | 0.094 g |
| Tyrosine ? | 0.064 g |
| Valine ? | 0.095 g |
| Arginine ? | 0.1 g |
| Histidine ? | 0.052 g |
| Alanine ? | 0.077 g |
| Aspartic acid ? | 0.24 g |
| Glutamic acid ? | 0.23 g |
| Glycine ? | 0.064 g |
| Proline ? | 0.075 g |
| Serine ? | 0.099 g |
Individual fatty acids (5)
| Linoleic acid (omega-6, 18:2) ? | 0.067 g |
|---|---|
| SFA 16:0 ? | 0.034 g |
| SFA 18:0 ? | 0.004 g |
| MUFA 18:1 ? | 0.024 g |
| PUFA 18:3 ? | 0.12 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 93.4 g |
|---|---|
| Ash M | 0.93 g |
| Energy C | 82 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 29 µg |
Other forms of Beans
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purslane, cooked, boiled, drained, without salt Cooked | 18 | 1.5 g | 3.6 g | 0.19 g |
| Purslane, cooked, boiled, drained, with salt Cooked | 18 | 1.5 g | 3.6 g | 0.19 g |
| Amaranth leaves, cooked, boiled, drained, with salt Cooked | 21 | 2.1 g | 4.1 g | 0.18 g |
| Amaranth leaves, cooked, boiled, drained, without salt Cooked | 21 | 2.1 g | 4.1 g | 0.18 g |
| Dock, cooked, boiled, drained, with salt Cooked | 20 | 1.8 g | 2.9 g | 0.64 g |
| Borage, cooked, boiled, drained, with salt Cooked | 25 | 2.1 g | 3.6 g | 0.81 g |
| Borage, cooked, boiled, drained, without salt Cooked | 25 | 2.1 g | 3.6 g | 0.81 g |
| Cabbage, napa, cooked Cooked | 12 | 1.1 g | 2.2 g | 0.17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked beans?
100 g of cooked beans has 20 kcal.
How much protein is in cooked beans?
Cooked beans contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other vegetables and vegetable products, that is below the median (median 2 g).
How many carbs are in cooked beans?
Cooked beans has 3.5 g of total carbohydrates per 100 g.
How much fat is in cooked beans?
Cooked beans contains 0.32 g of fat per 100 g, of which 0.039 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does cooked beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked beans?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Does beans have the same nutrition cooked and canned?
No. Per 100 g, beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt has 20 kcal, while beans, snap, green, canned, no salt added, solids and liquids has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169319. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.