Calories in Beans, pinto, mature seeds, cooked, boiled, without salt
Generic food Cooked Beans and Legumes
Beans, pinto, mature seeds, cooked, boiled, without salt contains 143 kcal per 100 g. A typical serving of 1 tbsp (10.6 g) provides about 15 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 43% of the Daily Value for Folate (B9), 24% of the Daily Value for copper and 20% of the Daily Value for manganese.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 143 kcal | |
| Total fat C | 0.65 g | 0.8% |
| Saturated fat C | 0.14 g | 0.7% |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium C | 1 mg | 0% |
| Total carbohydrates C | 26.2 g | 10% |
| Dietary fiber C | 9 g | 32% |
| Total sugars ? | 0.34 g | |
| Protein C | 9 g | 18% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C M | 0.8 mg | 0.9% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.94 mg | 6% |
| Vitamin K C | 3.5 µg | 3% |
| Thiamin (B1) C | 0.19 mg | 16% |
| Riboflavin (B2) C | 0.062 mg | 5% |
| Niacin (B3) C | 0.32 mg | 2% |
| Pantothenic acid (B5) C | 0.21 mg | 4% |
| Vitamin B6 C | 0.23 mg | 13% |
| Folate (B9) C | 172 µg | 43% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline ? | 35.3 mg | 6% |
| Calcium C | 46 mg | 4% |
| Iron C | 2.1 mg | 12% |
| Magnesium C | 50 mg | 12% |
| Phosphorus C | 147 mg | 12% |
| Potassium C | 436 mg | 9% |
| Zinc C | 0.98 mg | 9% |
| Copper C | 0.22 mg | 24% |
| Manganese C | 0.45 mg | 20% |
| Selenium C | 6.2 µg | 11% |
| Fluoride M | 2.2 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 71%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for legumes and legume products (median 8.9 g)
- Fiber9 gin the top quarter of legumes and legume products (median 5.3 g)
- Sugars0.34 gin the lowest quarter of legumes and legume products (median 2.2 g)
- Fat0.65 gbelow the median for legumes and legume products (median 1.4 g)
- Saturated fat0.14 gbelow the median for legumes and legume products (median 0.21 g)
- Sodium1 mgin the lowest quarter of legumes and legume products (median 41 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.13 g |
|---|---|
| Polyunsaturated fat C | 0.24 g |
Sugars and starch (7)
| Starch M | 15.2 g |
|---|---|
| Sucrose M | 0.34 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan C | 0.11 g |
|---|---|
| Threonine C | 0.33 g |
| Isoleucine C | 0.43 g |
| Leucine C | 0.77 g |
| Lysine C | 0.63 g |
| Methionine C | 0.12 g |
| Cystine C | 0.084 g |
| Phenylalanine C | 0.53 g |
| Tyrosine C | 0.21 g |
| Valine C | 0.52 g |
| Arginine C | 0.49 g |
| Histidine C | 0.25 g |
| Alanine C | 0.41 g |
| Aspartic acid C | 1.1 g |
| Glutamic acid C | 1.4 g |
| Glycine C | 0.37 g |
| Proline C | 0.52 g |
| Serine C | 0.57 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.098 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.13 g |
| SFA 18:0 ? | 0.003 g |
| MUFA 18:1 ? | 0.13 g |
| PUFA 18:3 ? | 0.14 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene M | 0 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Other components (13)
| Water C | 63 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 1.2 g |
| Theobromine Z | 0 mg |
| Energy C | 600 kJ |
| Vitamin A, IU ? | 0 IU |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food ? | 172 µg |
| Betaine M | 0.1 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beans
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Cooked | 126 | 8 g | 23.3 g | 0.38 g |
| Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Cooked | 126 | 8 g | 23.3 g | 0.38 g |
| Lentils, boiled Cooked | 116 | 9 g | 20.1 g | 0.38 g |
| Peas, split, mature seeds, cooked, boiled, without salt Cooked | 118 | 8.3 g | 21.1 g | 0.39 g |
| Peas, split, mature seeds, cooked, boiled, with salt Cooked | 116 | 8.3 g | 20.5 g | 0.39 g |
| Lentils, mature seeds, cooked, boiled, with salt Cooked | 114 | 9 g | 19.5 g | 0.38 g |
| Chickpeas, boiled Cooked | 164 | 8.9 g | 27.4 g | 2.6 g |
| Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Cooked | 121 | 6.8 g | 23.3 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked beans?
100 g of cooked beans has 143 kcal. 1 tbsp (10.6 g): about 15 kcal. 1 cup (171 g): about 245 kcal.
How much protein is in cooked beans?
Cooked beans contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 0.96 g in 1 tbsp (10.6 g). About 25% of its calories come from protein. Compared with other legumes and legume products, that is above the median (median 8.9 g).
How many carbs are in cooked beans?
Cooked beans has 26.2 g of total carbohydrates per 100 g, including 9 g of fiber and 0.34 g of sugars.
How much fat is in cooked beans?
Cooked beans contains 0.65 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).
What vitamins and minerals does cooked beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (43% DV), copper (24% DV), manganese (20% DV), Thiamin (B1) (16% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked beans?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Does beans have the same nutrition cooked and canned?
No. Per 100 g, beans, pinto, mature seeds, cooked, boiled, without salt has 143 kcal, while beans, snap, green, canned, no salt added, solids and liquids has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175200. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.