How many calories are in Bean & Cheese Burritos?

100 g of Bean & Cheese Burritos has 212 kcal. Serving, 1 serving, 113 g (113 g): about 240 kcal.

How much protein is in Bean & Cheese Burritos?

Bean & Cheese Burritos contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 serving, 113 g (113 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.1 g).

How many carbs are in Bean & Cheese Burritos?

Bean & Cheese Burritos has 35.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean & Cheese Burritos?

Bean & Cheese Burritos contains 4.4 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Bean & Cheese Burritos contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean & Cheese Burritos?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bean & Cheese Burritos

Packaged product Meals and Dishes Casa Mamita

Bean & Cheese Burritos contains 212 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 240 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (219 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

212kcal per 100 g

7.1 gprotein

35.4 gcarbohydrates

4.4 gfat

240kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	212 kcal
Total fat L	4.4 g	6%
Saturated fat L	0.44 g	2%
Trans fat L	0 g
Cholesterol L	4.4 mg	1%
Sodium L	221 mg	10%
Total carbohydrates L	35.4 g	13%
Dietary fiber L	2.7 g	9%
Total sugars L	0.89 g
Protein L	7.1 g	14%
Calcium L	49.6 mg	4%
Iron L	2.7 mg	15%
Potassium L	254 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 68%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of meals and dishes (median 8.1 g)
Fiber2.7 gabove the median for meals and dishes (median 2.3 g)
Sugars0.89 gbelow the median for meals and dishes (median 1.7 g)
Fat4.4 gin the lowest quarter of meals and dishes (median 7.9 g)
Saturated fat0.44 gin the lowest quarter of meals and dishes (median 2.4 g)
Sodium221 mgin the lowest quarter of meals and dishes (median 404 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Casa Mamita
Barcode: 4099100108439
Quantity: 32 oz
Label serving: 1 serving (113 g)
Category: Burritos
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CEREAL (DEGERMED YELLOW CORN, BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), MODIFIED FOOD STARCH, SALT, JALAPEÑO PUREE (JALAPEÑO PEPPERS, WATER, CITRIC ACID), DAIRY WHY, SPICES, ONION POWDER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR COPN OIL), SALT, BAKING POWDER (SODIUM BICA NATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Milk Wheat flour Rice Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100108439. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.