Bean & cheese burritos
Packaged product Meals and Dishes Las Campanas
Bean & cheese burritos contains 212 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 240 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (219 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for meals and dishes (median 8.1 g)
- Fiber2.7 gabove the median for meals and dishes (median 2.3 g)
- Sugars0.88 gin the lowest quarter of meals and dishes (median 1.7 g)
- Fat4.4 gin the lowest quarter of meals and dishes (median 7.9 g)
- Saturated fat0.88 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sodium372 mgbelow the median for meals and dishes (median 404 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 212 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 36.3 g | 35.4 g |
| Fat | 5.3 g | 4.4 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 0.89 g | 0.88 g |
| Sodium | 354 mg | 372 mg |
Product details
- Brand
- Las Campanas
- Barcode
- 0079606130442
- Quantity
- 2 pound
- Label serving
- 1 BURRITO (113 g)
- Category
- Burritos
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), vegetable oil (soybean, canola and/or corn o
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean & Cheese Burritos Casa Mamita | 212 | 7.1 g | 35.4 g | 4.4 g |
| Beef Bean and Cheese Sauce burrito 7 Select | 212 | 8.5 g | 28.3 g | 7.4 g |
| Steak Cilantro and Lime Burrito Red's | 211 | 10.6 g | 27.5 g | 7.7 g |
| Steak Cilantro and Lime Burrito Red's | 211 | 10.6 g | 24.6 g | 7.7 g |
| Burrito Chicken Curry Ja! | 213 | 8.6 g | 26 g | 8 g |
| Plant-Based Burrito Philly álpha FOODS | 211 | 7.8 g | 28.2 g | 6.3 g |
| Breakfast burritos Good Food Made Simple | 211 | 11.3 g | 22.5 g | 9.9 g |
| Pulled chicken burrito Picard | 214 | 9.4 g | 25 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2603766. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0079606130442. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.