BBQ Pulled Pork Sub
Packaged product Bread and Baked Goods Jolly Hog
BBQ Pulled Pork Sub contains 268 kcal per 100 g. A serving, 215 g (215 g) provides about 576 kcal.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.8 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars5.8 gabove the median for bread and baked goods (median 3.9 g)
- Fat13.9 gabove the median for bread and baked goods (median 7 g)
- Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
- Sodium276 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jolly Hog
- Barcode
- 5060321255652
- Label serving
- 215 g
- Category
- sub-roll
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sub Roll [_WHEAT_ Flour (with added Calcium, Iron, Niacin, Thiamine), Water, Durum _WHEAT_ Semolina, Rapeseed Oil, Yeast, Sugar, Salt, _WHEAT_ Flour, Bean Flour, _WHEAT_ Gluten, Flour Treatment Agent: Ascorbic Acid], Pulled Pork and BBQ Sauce (28%) [Pork (75%), Apple BBQ Sauce (Water, Sugar, _WHEAT_ Glucose Syrup, Tomato Puree, Spirit Vinegar, Modified Maize Starch, Black Treacle, Molasses, Apple Juice Concentrate, Caramelised Sugar, Salt, Flavouring, Smoke Flavouring, Potato Maltodextrin), Onion Powder, Garlic Powder, Black Pepper, Cayenne, Chilli Powder, Cumin, Salt, Oregano], Coleslaw (20%) [Red Cabbage, White Cabbage, Carrot, Mayonnaise (Rapeseed Oil, Water, Vinegar, Sugar, Pasteurised _EGG_ Yolk, Salt, _MUSTARD_ Flour, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate), Red Onion, Parsley, Salt], Mayonnaise (10%) [Rapeseed Oil, Water, Vinegar, Sugar, Pasteurised _EGG_ Yolk, Salt, _MUSTARD_ Flour, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSugarSaltOnionGarlicVinegarEgg
Frequently asked questions
How many calories are in BBQ Pulled Pork Sub?
100 g of BBQ Pulled Pork Sub has 268 kcal. Serving, 215 g (215 g): about 576 kcal.
How much protein is in BBQ Pulled Pork Sub?
BBQ Pulled Pork Sub contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 16.8 g in serving, 215 g (215 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in BBQ Pulled Pork Sub?
BBQ Pulled Pork Sub has 27.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Pulled Pork Sub?
BBQ Pulled Pork Sub contains 13.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in BBQ Pulled Pork Sub?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060321255652. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.