BBQ Crispy Crackers
Packaged product Bread and Baked Goods Aldi
BBQ Crispy Crackers contains 494 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 140 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (458 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium, 14% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 776 mg | 34% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 247 mg | 19% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 494 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for bread and baked goods (median 7.8 g)
- Fiber7.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 3.8 g)
- Fat21.2 gabove the median for bread and baked goods (median 16.7 g)
- Sodium776 mgabove the median for bread and baked goods (median 670 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GLUTEN-FREE OAT FLOUR, POTATO FLOUR, PEA FLOUR, PALM OIL**, SUNFLOWER OIL, TAPIOCA STARCH, NON-GMO CORN STARCH, SEASONING (RICE FLOUR, SUGAR, YEAST EXTRACT, DEHYDRATED ONION AND GARLIC, SALT, PAPRIKA, SPICES, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA), BUCKWHEAT FLOUR, BAKING POWDER (CASSAVA FLOUR, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT BLEND (SALT, TAPIOCA STARCH), VINEGAR, ONION POWDER, GARLIC POWDER, SUNFLOWER LECITHIN, ROSEMARY EXTRACT, YEAST EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPotatoPalm oilSunflower oilVinegarOnionGarlicYeastRiceSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Crispy Crackers?
100 g of BBQ Crispy Crackers has 494 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 140 kcal.
Is BBQ Crispy Crackers high in protein?
BBQ Crispy Crackers contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 portion, 28.349 g (28.4 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7.8 g).
How many carbs are in BBQ Crispy Crackers?
BBQ Crispy Crackers has 63.5 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Crispy Crackers?
BBQ Crispy Crackers contains 21.2 g of fat per 100 g.
What vitamins and minerals does BBQ Crispy Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV), iron (14% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BBQ Crispy Crackers?
100 g contains 776 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365250495. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.