Battered Jumbo Fish Fillets
Packaged product Fish and Seafood BirdsEye
Battered Jumbo Fish Fillets contains 225 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 450 kcal.
Roughly 48% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 76 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 32%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fish and seafood (median 16.7 g)
- Fiber0.6 gin the top quarter of fish and seafood (median 0.083 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
- Fat12 gin the top quarter of fish and seafood (median 0.88 g)
- Saturated fat1.1 gin the top quarter of fish and seafood (median 0.2 g)
- Sodium440 mgin the top quarter of fish and seafood (median 132 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BirdsEye
- Barcode
- 5000116109463
- Label serving
- 1 serving (200 g)
- Category
- Pollock fillets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alaska Pollock (FISH) (54%), Batter Coating*, Rapeseed Oil. *Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, WHEAT), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Palm Fat, Skimmed MILK Powder, Calcium Carbonate, Iron, Niacin, Thiamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltWheat flour
Similar products
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|---|---|---|---|---|
| Alaska-Seelachs Ostsee Fisch | 228 | 15 g | 1.4 g | 18 g |
| Filets de colin d’alaska ODYSEE | 221 | 9.4 g | 15 g | 13.3 g |
| Alaska seelachs Ostsee Fisch | 230 | 14.7 g | 1.4 g | 18.4 g |
| Alaska-Seelachsfilet SeaSide | 216 | 9.9 g | 21 g | 10 g |
| deutschesee - Bio Lachs-Filets deutschesee | 211 | 20.9 g | 0 g | 14.2 g |
| Alaska Cod, Breaded FRoSTA | 189 | 13 g | 19 g | 6.8 g |
| Filet de colin d'alaska meuniere Cité Marine | 188 | 13.7 g | 9.4 g | 10.5 g |
| ALDI GOURMET FINEST CUISINE FISCH Lachsfiletseite Frisch; aus Norwegen; mit Haut; zum Braten oder für den Grill; aus zertifizierter Aquakultur Aus der Frischetruhe 14.99 750-g-Packung kg = 19.99 ALDI GOURMET FINEST CUISINE | 188 | 20 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000116109463. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.