Basil pesto
Packaged product Vegetables Morrisons the Best
Basil pesto contains 418 kcal per 100 g. A serving, 100 g (100 g) provides about 418 kcal.
Roughly 90% of its calories come from fat, with 8% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).
100 g provides 55% of the Daily Value for Vitamin E, 29% of the Daily Value for manganese and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 41.9 g | 54% |
| Saturated fat L | 9.2 g | 46% |
| Cholesterol L | 17.1 mg | 6% |
| Sodium L | 552 mg | 24% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 43.1 µg | 5% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0.076 µg | 0.4% |
| Vitamin E L | 8.3 mg | 55% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 27.9 µg | 7% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 186 mg | 14% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 32.4 mg | 8% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 143 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.66 mg | 29% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 22.5 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 2%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of vegetables (median 4.9 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.9 g)
- Sugars1.2 gbelow the median for vegetables (median 2 g)
- Fat41.9 gbelow the median for vegetables (median 45 g)
- Saturated fat9.2 gin the top quarter of vegetables (median 6.3 g)
- Sodium552 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water45.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.053 g |
|---|
Carotenoids (1)
| Beta-carotene L | 786 µg |
|---|
Other components (2)
| Water L | 45.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons the Best
- Barcode
- 5010525458229
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil (24%), Pecorino cheese (19%), Extra virgin olive oil (15%), Rapeseed oil, Lemon juice, Regato cheese, Pine nuts (5%), Garlic purée, Salt, Potato starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilRapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Pesto Verde Vegano Bertagni | 419 | 2.9 g | 6 g | 42 g |
| Песто Дженовезе Chef is... | 419 | 3.2 g | 7.7 g | 41.4 g |
| Pesto Classic Le Grand | 417 | 6.7 g | 10 g | 40 g |
| boni groene pesto boni | 416 | 4.1 g | 6.3 g | 41 g |
| Pesto vert Bioter | 421 | 5.1 g | 1.7 g | 43 g |
| Pesto verde Bio Gustiamo | 421 | 5.1 g | 1.7 g | 43 g |
| Pesto Verde Auchan | 421 | 4.9 g | 13 g | 38 g |
| Pesto Basilico Bio Company | 421 | 5.1 g | 1.7 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525458229. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.