Basil Pesto
Packaged product Vegetables Happy Pear
Basil Pesto contains 596 kcal per 100 g. A serving, 20 g (20 g) provides about 119 kcal.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
100 g provides 105% of the Daily Value for copper, 64% of the Daily Value for Vitamin E and 34% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 58 g | 74% |
| Saturated fat L | 9.1 g | 46% |
| Cholesterol L | 0.011 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0.33 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 9.6 mg | 64% |
| Thiamin (B1) L | 0.38 mg | 31% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 33.5 µg | 8% |
| Vitamin B12 L | 0.011 µg | 0.4% |
| Calcium L | 59.1 mg | 5% |
| Iron L | 2.8 mg | 15% |
| Magnesium L | 107 mg | 25% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 343 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.95 mg | 105% |
| Manganese L | 0.79 mg | 34% |
| Selenium L | 4 µg | 7% |
| Iodine L | 7 µg | 5% |
| Chloride L | 7.6 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of vegetables (median 4.9 g)
- Fiber1.8 gbelow the median for vegetables (median 1.9 g)
- Sugars2.1 gabove the median for vegetables (median 2 g)
- Fat58 gin the top quarter of vegetables (median 45 g)
- Saturated fat9.1 gin the top quarter of vegetables (median 6.3 g)
- Sodium300 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water22.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 513 µg |
|---|
Other components (2)
| Water L | 22.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Happy Pear
- Barcode
- 5099839723148
- Label serving
- 20 g
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashew Nuts (32%) [Cashew Nuts, Vegetable Oil (Rapeseed Oil, Sunflower Oil)], Olive Oil (20%), Rapeseed Oil, Basil (15%), Lemon Juice, Garlic, Nutritional Yeast, Sea Salt, Apple Cyder Vinegar, Natural Flavour, Yeast Extract. NUTRI Typical Energy Fat of which Carbohy Allergy Advice: For allergens, see highlighted ingredients. of which May contain traces of Peanuts & Sesame. Keep refrigerated 0-5°C. Use within 3 days of opening. Use By see base. EAT WELL FEEL GOOD LIVE BETTER Fibre Protein Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilRapeseed (canola) oilGarlicYeastSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Sauce H-E-B | 596 | 7 g | 5.3 g | 61.4 g |
| Pesto Despar | 596 | 5.1 g | 5.3 g | 61 g |
| Pesto alla genovese Biffi | 597 | 5.1 g | 4.2 g | 62 g |
| Pesto di Basilico Herkku | 600 | 6.5 g | 7.6 g | 60 g |
| Basil Pesto Sauce Wegmans | 600 | 8.3 g | 6.7 g | 60 g |
| Pesto alla genovese Biffi | 600 | 2.9 g | 2.5 g | 64 g |
| Basil Pesto Pestle + Mortar | 600 | 6.8 g | 1.5 g | 63 g |
| viva la mamma beretta grana padano Beretta | 591 | 2 g | 1.8 g | 63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil Pesto?
100 g of Basil Pesto has 596 kcal. Serving, 20 g (20 g): about 119 kcal.
How much protein is in Basil Pesto?
Basil Pesto contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 1.6 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.9 g).
How many carbs are in Basil Pesto?
Basil Pesto has 9.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil Pesto?
Basil Pesto contains 58 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
What vitamins and minerals does Basil Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (105% DV), Vitamin E (64% DV), manganese (34% DV), Thiamin (B1) (31% DV) and magnesium (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basil Pesto?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839723148. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.