Basil Pesto
Packaged product Soups and Sauces Giovanni Rana
Basil Pesto contains 517 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 310 kcal.
Roughly 91% of its calories come from fat, with 7% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 167% of the Daily Value for Vitamin C and 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 51.7 g | 66% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 1,130 mg | 49% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 150 mg | 167% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 295 mg | 23% |
| Iron L | 0 mg | 0% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 3%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat51.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,130 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 517 kcal | 517 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 6.7 g | 3.3 g |
| Fat | 58.3 g | 51.7 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 1.7 g | 3.3 g |
| Sodium | 694 mg | 1,130 mg |
Product details
- Brand
- Giovanni Rana
- Barcode
- 0877448002954
- Label serving
- 1/4 cup (60 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil blend (genovese basil, sunflower oil, salt), sunflower oil, extra virgin olive oil, parmesan cheese (pasteurized cultured milk, salt, enzymes), almonds, pecorino cheese (pasteurized cultured sheep milk, rennet, salt), pine nuts, lactose, garlic, 2% or less of vegetable fiber, ascorbic acid, black pepper, dehydrated potatoes, lactic acid, natural flavors, nonfat dry milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilAlmondGarlicPotatoSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bearnaise Delka | 517 | 1.3 g | 3.9 g | 55 g |
| Organic Dressing Nature's Place | 517 | 3.5 g | 3.5 g | 51.7 g |
| Penny's Bacon Onion Dip Penny's Salsa | 517 | 3.5 g | 3.5 g | 55.2 g |
| Tartare Sauce aux cornichons et aux câpres Bénédicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Sauce tartare Benedicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Bénédicta sauce tartare bocal 240 g offre limitée Benedicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Pesto Basilic Ensoleil'ade | 517 | 7.1 g | 2 g | 53 g |
| Classic Mix Bénédicta | 517 | 0.6 g | 3.7 g | 55.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607617. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0877448002954. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.