BAR
Packaged product Snacks This Bar Saves Lives
BAR contains 421 kcal per 100 g. A serving, 1 bar, 38 g (38 g) provides about 160 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 57% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 18.4 g | |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 513 µg | 57% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for snacks (median 7.5 g)
- Fiber5.3 gabove the median for snacks (median 4 g)
- Sugars18.4 gabove the median for snacks (median 4.5 g)
- Fat15.8 gbelow the median for snacks (median 20.9 g)
- Saturated fat1.3 gin the lowest quarter of snacks (median 3.6 g)
- Sodium211 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,710 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 7.9 g | 7.9 g |
| Carbohydrates | 60.5 g | 60.5 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 18.4 g | 18.4 g |
| Sodium | 211 mg | 211 mg |
Product details
- Brand
- This Bar Saves Lives
- Barcode
- 0858497004311
- Label serving
- 1 BAR (38 g)
- Category
- Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruit and nut mix (dry roasted peanuts, strawberries, cranberries, peanut butter), naturally coated oats, brown rice syrup, clover honey, crisp rice, evaporated cane juice, sunflower oil, sea salt, vegetable glycerin, natural flavor, non-gmo sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneySunflower oilSaltPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini grissin Il Buon Forno | 421 | 10 g | 63.5 g | 13.4 g |
| Air-Dried Salami Bites with Pretzels Primo | 421 | 21.3 g | 31 g | 23 g |
| Paprika Flavour Protein Chips Applied Nutrition | 421 | 30 g | 58 g | 7.7 g |
| Protein Chips Applied Nutrition | 421 | 30 g | 58 g | 7.7 g |
| Tillamook Angus Beef And Premium Pork Snack Stick Tillamook | 421 | 35.1 g | 0 g | 31.6 g |
| Protein Chips Tangy Cheese The Curators | 421 | 30 g | 46 g | 11 g |
| Pretzel Breadsticks Savoritz | 421 | 10.5 g | 68.4 g | 10.5 g |
| Milk chocolate covered Pretzel rods Sarris Candies | 421 | 8.8 g | 64.9 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034100. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0858497004311. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.