Banana Nut Muffins Topped With Walnuts
Packaged product Bread and Baked Goods Kroger
Banana Nut Muffins Topped With Walnuts contains 434 kcal per 100 g. A serving, 106 g, 106 g (106 g) provides about 460 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 28.3 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 56.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 2.6 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of bread and baked goods (median 5.2 g)
- Fiber0.9 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars28.3 gabove the median for bread and baked goods (median 27 g)
- Fat22.6 gin the top quarter of bread and baked goods (median 19.8 g)
- Saturated fat3.8 gabove the median for bread and baked goods (median 3.6 g)
- Sodium358 mgabove the median for bread and baked goods (median 305 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 11.3 g |
Product details
Ingredients
Corn starch. contains 2% or less of: partially hydrogenated soybean and/or cottonseed and/or canola oils, monoand diglycerides, soy lecithin, propylene glycol monoesters, sodium, stearolyl lactylate, salt, nonfat milk, leavening (baking soda, sodium aluminium phosphate), natural and artificial flavors, sodium caseinate, guar gum, xanthan gum, ascorbic acid, corn oil. toppins: walnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkRapeseed (canola) oil
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|---|---|---|---|---|
| Blueberry and chocolate chip mini muffin assortment Wellsley Farms | 434 | 5.7 g | 49.1 g | 24.5 g |
| Muffin Delhaize Tarte A Moi | 434 | 4.7 g | 41 g | 28 g |
| Mini muffins fourrés chocolat ETABLISSEMENT MOULIN | 434 | 7.1 g | 50 g | 22 g |
| Puda Muffins Penny | 434 | 6.1 g | 48 g | 23.8 g |
| Mini muffin Bridge Bakery | 434 | 5.5 g | 59.1 g | 19.1 g |
| Muffins muffins | 434 | 5.2 g | 51 g | 22 g |
| Chocolate chip mini muffins Lidl | 434 | 5.5 g | 59.1 g | 19.1 g |
| Mini Muffins Eurobis | 433 | 5.8 g | 49 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110072917. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.
Last updated: . Source description: "BANANA NUT MUFFINS TOPPED WITH WALNUTS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.