Banana Nut Muffin
Packaged product Bread and Baked Goods Members Mark
Banana Nut Muffin contains 383 kcal per 100 g. A serving, 1 muffin, 167 g (167 g) provides about 640 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.9 mg | 21% |
| Sodium L | 65.9 mg | 3% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 24 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 5.4 g | 11% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0.6 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars24 gin the top quarter of bread and baked goods (median 4 g)
- Fat19.8 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat3.6 gabove the median for bread and baked goods (median 1.6 g)
- Sodium65.9 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0228983605986
- Label serving
- 1 muffin (167 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOY OIL, BANANAS, CITRIC ACID, CORN SYRUP, FOOD STARCH MODIFIED, ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PECANS, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY (MILK), XANTHAN GUM, YELLOW 5, YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggBananaSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour muffins Dr. Oetker | 383 | 6.6 g | 47 g | 18 g |
| Bum Itholate Protein Maple Waffle Raw | 383 | 73.7 g | 8.9 g | 5.9 g |
| Organic Regular Rolled Oats #5 Grain Millers | 383 | 13.3 g | 68.4 g | 6.7 g |
| Blueberry Muffins Little Bites | 383 | 4.3 g | 55.3 g | 17 g |
| White Peach Paste Bun Como's Bakery | 383 | 7.4 g | 59.3 g | 13.6 g |
| Little Bites, Muffins, Pumpkin Entenmann's | 383 | 4.3 g | 53.2 g | 17 g |
| Frei von Schoko Muffins glutenfrei Rewe | 383 | 4 g | 75.1 g | 6.5 g |
| Ginger Bread Off The Farm | 383 | 8.5 g | 60.6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0228983605986. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.