How many calories are in Banana Creme Cakes?

100 g of Banana Creme Cakes has 400 kcal. Serving, 50 g (50 g): about 200 kcal.

How much protein is in Banana Creme Cakes?

Banana Creme Cakes contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Banana Creme Cakes?

Banana Creme Cakes has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Creme Cakes?

Banana Creme Cakes contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Banana Creme Cakes?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Banana Creme Cakes

Packaged product Sweets and Desserts Wonder

Banana Creme Cakes contains 400 kcal per 100 g. A serving, 50 g (50 g) provides about 200 kcal.

Roughly 63% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

2 gprotein

64 gcarbohydrates

16 gfat

200kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	16 g	21%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	340 mg	15%
Total carbohydrates L	64 g	23%
Dietary fiber L	2 g	7%
Total sugars L	42 g
Added sugars L	42 g	84%
Protein L	2 g	4%
Vitamin D L	0 µg	0%
Calcium L	20 mg	2%
Iron L	0 mg	0%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 63%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber2 gabove the median for sweets and desserts (median 1.4 g)
Sugars42 gin the top quarter of sweets and desserts (median 31 g)
Fat16 gbelow the median for sweets and desserts (median 18 g)
Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium340 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Wonder
Barcode: 0072250013772
Quantity: 3.5 oz
Label serving: 50 g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, folic acid), corn syrup, high fructose corn syrup, hydrogenated palm kernel oil, nonfat milk, eggs, vegetable oil (soybean oil and palm oil), banana, water, dextrose, modified corn starch, corn starch, glycerine, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), monoglycerides, salt, corn flour, titanium dioxide (color), sodium stearoyl lactylate, wheat flour, soy lecithin, natural and artificial flavors, xanthan gum, polysorbate 60, guar gum, sorbitan monostearate, datem, enzymes, citric acid, tricalcium phosphate, arabic gum, beta carotene (color), cellulose gum, maltodextrin, potassium sorbate, sorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Egg Banana Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0072250013772. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.