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Banana Cream Pie

Packaged product Sweets and Desserts Tgp

Banana Cream Pie contains 300 kcal per 100 g. A serving, 1 slice, 120 g (120 g) provides about 360 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
3.3 gprotein
30 gcarbohydrates
19.2 gfat
360kcal in serving, 1 slice, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 19.2 g 25%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 217 mg 9%
Total carbohydrates L 30 g 11%
Dietary fiber L 0.8 g 3%
Total sugars L 20 g
Protein L 3.3 g 7%
Vitamin A L 125 µg14%
Vitamin C L 0 mg0%
Calcium L 67 mg5%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 56%300kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Calcium5%Iron2%Vitamin C0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat19.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat9.2 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium217 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 3.3 g3.3 g
Carbohydrates 30 g30 g
Fat 19.2 g19.2 g
Fiber 0.8 g0.8 g
Sugars 20 g20 g
Sodium 217 mg217 mg

Product details

Brand
Tgp
Barcode
0680816050132
Label serving
1 SLICE (120 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, sugar, heavy whipping cream, wheat flour, half and half cream, shorting [palm oil, soybean oil], whole eggs, water, butter, banana flavor emulsion [water, propylene glycol, xanthan gum, artificial flavor, fd&c yellow #5], walnuts, modified food starch, soybean oil, corn starch, nonfat dry milk, refined palm oil, corn syrup, whey solids, salt, vanilla, calcium propionate, sodium caseinate, cellulose gum, xanthan gum, lecithin, carrageenan, disodium phosphate, sodium citrate, propylene glycol, polysorbate 80, polysorbate 60, magnesium oxide, sodium tripolyphosphate, mono and diglycerides, sorbitan tristearate, natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarWheat flourEggButterPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1778495. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0680816050132. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Cream Pie?

100 g of Banana Cream Pie has 300 kcal. Serving, 1 slice, 120 g (120 g): about 360 kcal.

How much protein is in Banana Cream Pie?

Banana Cream Pie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 slice, 120 g (120 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Banana Cream Pie?

Banana Cream Pie has 30 g of total carbohydrates per 100 g, including 0.8 g of fiber and 20 g of sugars.

How much fat is in Banana Cream Pie?

Banana Cream Pie contains 19.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Banana Cream Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Cream Pie?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.