Banana Cream Pie

Packaged product Sweets and Desserts SEVEN SELECT

Banana Cream Pie contains 252 kcal per 100 g. A serving, 2/3 cup, 123 g (123 g) provides about 310 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 15% of the Daily Value for Vitamin B12, 15% of the Daily Value for Vitamin A and 12% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
3.3 gprotein
32.5 gcarbohydrates
13 gfat
310kcal in serving, 2/3 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 13 g 17%
Saturated fat L 8.1 g 41%
Trans fat L 0.41 g
Cholesterol L 61 mg 20%
Sodium L 65 mg 3%
Total carbohydrates L 32.5 g 12%
Dietary fiber L 0 g 0%
Total sugars L 28.5 g
Added sugars L 24.4 g 49%
Protein L 3.3 g 7%
Vitamin A L 131 µg15%
Vitamin C L 0 mg0%
Vitamin D L 0.093 µg0.5%
Vitamin E L 0.15 mg1%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.099 mg0.6%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 9.1 µg2%
Vitamin B12 L 0.36 µg15%
Calcium L 98 mg8%
Iron L 0.33 mg2%
Magnesium L 10.8 mg3%
Phosphorus L 83.1 mg7%
Potassium L 154 mg3%
Zinc L 0.37 mg3%
Copper L 0.015 mg2%
Manganese L 0.04 mg2%
Selenium L 1.9 µg4%
Iodine L 18.7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%252kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Vitamin A15%Iodine12%Riboflavin (B2)12%Calcium8%Phosphorus7%Pantothenic acid (B5)6%Selenium4%Zinc3%Potassium3%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars28.5 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat13 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium65 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.93 g
Carotenoids (2)
Beta-carotene L23.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L78.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal252 kcal
Protein 3.3 g3.3 g
Carbohydrates 32.5 g32.5 g
Fat 13 g13 g
Fiber 0 g0 g
Sugars 28.5 g28.5 g
Sodium 65 mg65 mg

Product details

Brand
SEVEN SELECT
Barcode
0052548560737
Label serving
2/3 cup (123 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, skim milk, sugar, water, wheat flour, bananas, dextrose, contains 2% or less of natural flavors, eggs, egg yolks, invert sugar, salt, coconut oil, corn starch, pectin, carob bean gum, tara gum, guar gum, carrageenan, citric acid, ascorbic acid, titanium dioxide for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarWheat flourBananaEggSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Cream Pie?

100 g of Banana Cream Pie has 252 kcal. Serving, 2/3 cup, 123 g (123 g): about 310 kcal.

How much protein is in Banana Cream Pie?

Banana Cream Pie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 123 g (123 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Banana Cream Pie?

Banana Cream Pie has 32.5 g of total carbohydrates per 100 g, including 0 g of fiber and 28.5 g of sugars.

How much fat is in Banana Cream Pie?

Banana Cream Pie contains 13 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Banana Cream Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), Vitamin A (15% DV), iodine (12% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Cream Pie?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126397. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0052548560737. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 7, 2026.

Last updated: . Source description: "BANANA CREAM PIE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.