Coffee coffee buzzbuzzbuzz ice cream
Packaged product Sweets and Desserts Ben & Jerry's
Coffee coffee buzzbuzzbuzz ice cream contains 252 kcal per 100 g. A serving, 0.667 cup, 139 g (139 g) provides about 350 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 23.7 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 122 mg | 9% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 245 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.7 gabove the median for sweets and desserts (median 0.4 g)
- Sugars23.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat15.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.8 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium43 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 252 kcal | 252 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 25.9 g | 25.9 g |
| Fat | 15.1 g | 15.1 g |
| Fiber | 0.72 g | 0.7 g |
| Sugars | 23.7 g | 23.7 g |
| Sodium | 43.2 mg | 43 mg |
Product details
- Brand
- Ben & Jerry's
- Barcode
- 0076840298617
- Label serving
- 0.667 cup (139 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, liquid sugar (sugar, water), water, sugar, coconut oil, coffee extract, egg yolks, cocoa (processed with alkali), coffee, cocoa powder, soy lecithin, guar gum, vanilla extract, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarCoconut oilEgg
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|---|---|---|---|---|
| Snoqualmie, All Natural Custard, Crispy Marshmallow Treat Snoqualmie Gourmet Ice Cream | 252 | 3.5 g | 24.4 g | 15.6 g |
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| Original flaky crust pie, peach The Schwan Food Company | 252 | 2.3 g | 30.5 g | 13.7 g |
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| Snoqualmie, All Natural Custard, Brown Butter Sugar Cookie Snoqualmie Gourmet Ice Cream | 252 | 3.5 g | 26.1 g | 14.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2581252. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0076840298617. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.