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Baker's Loaf High Protein Bread

Packaged product Bread and Baked Goods Baker's Loaf

Baker's Loaf High Protein Bread contains 242 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 242 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baker's Loaf High Protein Bread by Baker's Loaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
15.2 gprotein
39.1 gcarbohydrates
2.7 gfat
242kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.61 g 3%
Trans fat L 0.1 g
Sodium L 387 mg 17%
Total carbohydrates L 39.1 g 14%
Dietary fiber L 6.2 g 22%
Total sugars L 4 g
Added sugars L 3.5 g 7%
Protein L 15.2 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 65%Fat: 10%242kcal / 100 g
  • Protein 25%
  • Carbohydrates 65%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.2 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber6.2 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars4 gabove the median for bread and baked goods (median 3 g)
  • Fat2.7 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.61 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium387 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baker's Loaf
Barcode
8904043501017
Quantity
350g
Label serving
1 portion (100 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Wheat Flour (Atta) (51.2%), Protein Mix (7.7%)" (Wheat gluten, Milk powder, Soya protein isolate, Brown Rice Protein, Pea Protein, Emulsifiers (481(1), 472e), Antioxidant (300), Stabilizers (412)), Gluten, Sugar, Yeast, Edible Vegetable Oil (Refined Soyabean Oil), lodized Salt, Milk Solid (0.51%), Preservatives (282, 200), Acidity Regulators (270, 330, 297), Emulsifier (471), Malt Product, Natural Flavouring substances, Antioxidant (300). *Edible Protein (flour basis): ≥15% (Numbers referred above are as per International Numbering System) CONTAINS WHEAT, BARLEY, MILK AND SOY INGREDIENTS Nutritional Typical Value Information per 100g Serving size (Approx.) #RDA%/50 g Energy (kcal) 241.64 6.04 Protein (g) 15.19 Carbohydrate (g) 39.12 Total Sugars (g) 4.04 Added Sugars (g) 3.46 3.46 Dietary Fibre (g) 6.20 2.71 2.02

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastMilk

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Baker's Loaf High Protein Bread Bimbo 242 15.2 g 39.1 g 2.7 g
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Farmhouse Sourdough Pepperidge Farm 242 10 g 45.6 g 1.3 g
High Tin White Loaf Strada 242 5.4 g 40 g 1.5 g
high protein pav bun protein chef 242 28.2 g 28.1 g 1.8 g
Whole Wheat Bread The Health Factory 241 13.5 g 43.9 g 1.3 g
Mozzarella cheese stuffed breadsticks Signature select 242 7.7 g 52.4 g 7.9 g
Pain Rustique Rond 1 kg Emb Tranché Boulangerie de l'hermitage 242 14 g 43 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8904043501017. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baker's Loaf High Protein Bread?

100 g of Baker's Loaf High Protein Bread has 242 kcal. Serving, 1 portion, 100 g (100 g): about 242 kcal.

Is Baker's Loaf High Protein Bread high in protein?

Baker's Loaf High Protein Bread contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 15.2 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Baker's Loaf High Protein Bread?

Baker's Loaf High Protein Bread has 39.1 g of total carbohydrates per 100 g, including 6.2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baker's Loaf High Protein Bread?

Baker's Loaf High Protein Bread contains 2.7 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in Baker's Loaf High Protein Bread?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.