Baked Crinklys Cheese & Onion Flavour
Packaged product Snacks Jacobs
Baked Crinklys Cheese & Onion Flavour contains 436 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 109 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 529 kcal per 100 g across 1,688 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of snacks (median 6 g)
- Fiber2.4 gin the lowest quarter of snacks (median 4.4 g)
- Sugars6.8 gin the top quarter of snacks (median 0.8 g)
- Fat19.2 gin the lowest quarter of snacks (median 33 g)
- Saturated fat7.6 gin the top quarter of snacks (median 2.8 g)
- Sodium628 mgin the top quarter of snacks (median 518 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 5000168181097
- Quantity
- 50 g
- Label serving
- 1 serving (25 g)
- Category
- Potato crisps in sunflower oil
- Packaging
- en:mixedplasticfilm-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Dried Potato, Modified Starch, Dried Whey (Milk) Cheese and Onion Flavour (Milk) [Dried Onion, Salt, Dried Yeast Extract, Sugar, Dried Cheese (Milk), Natural Flavouring (Milk), Acid (Citric Acid), Vegetable Oil (Sunflower), Cayenne Extract, Onion Extract, Black Pepper Extract], Wheat Gluten, Glucose Syrup, Barley Malt Extract, Acid (Lactic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Natural Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoGlucose syrupSaltWheat flourPalm oilSunflower oilOnionYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips au sel de l'Ile de Ré Belsia | 436 | 6.5 g | 38 g | 28 g |
| Simply Roasted Salted Potato Crisps Simply Roasted | 437 | 8.5 g | 67 g | 13.9 g |
| Chips allumettes L’aperitif | 433 | 6.9 g | 44.8 g | 24.2 g |
| Chips Allumettes Sans marque | 433 | 6.9 g | 44.8 g | 24.2 g |
| Chips artisanales Belsia | 440 | 6.5 g | 38 g | 28 g |
| R Lett & Sprø Chips Salt 30% mindre fett Rema 1000 | 440 | 3.4 g | 58 g | 21 g |
| Chips artisanales de beauce Belsia | 440 | 6.5 g | 38 g | 28 g |
| Chips ail-basilic & sel de l'Île de Ré Belsia | 440 | 6.5 g | 38 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168181097. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.