Baked Cracker Paprika

Packaged product Bread and Baked Goods Zweifel

Baked Cracker Paprika contains 466 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Cracker Paprika by Zweifel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
9.4 gprotein
69 gcarbohydrates
16 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 16 g 21%
Saturated fat L 2.2 g 11%
Sodium L 720 mg 31%
Total carbohydrates L 69 g 25%
Dietary fiber L 2.7 g 10%
Total sugars L 6.3 g
Added sugars L 3.9 g 8%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 60%Fat: 31%466kcal / 100 g
  • Protein 8%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gbelow the median for bread and baked goods (median 10 g)
  • Fiber2.7 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars6.3 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat16 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat2.2 gbelow the median for bread and baked goods (median 2.9 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zweifel
Barcode
7610095225603
Quantity
95 g
Label serving
30 g
Category
Crackers (Appetizers)
Packaging
en:karton,en:verbundfolie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Kartoffelpulver, Sonnenblumenöl, Gewürzzubereitung (Dextrose, Zucker, Hefeextrakt, Paprika, Salz, Zwiebelpulver, Kartoffelstärke, Farbstoff (Paprikaextrakt), Raucharoma, natürliche Aromen), Reisstärke, WEIZENGLUTEN, Glukosesirup, Salz, Backtriebmittel (Ammoniumcarbonate), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säureregulator (Milchsäure), natürliches Aroma. Kann Spuren von MILCH, EIER, SOJA und NÜSSEN enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPotatoSunflower oilGlucose syrupSaltSugarYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610095225603. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Cracker Paprika?

100 g of Baked Cracker Paprika has 466 kcal. Serving, 30 g (30 g): about 140 kcal.

How much protein is in Baked Cracker Paprika?

Baked Cracker Paprika contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 2.8 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Baked Cracker Paprika?

Baked Cracker Paprika has 69 g of total carbohydrates per 100 g, including 2.7 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Cracker Paprika?

Baked Cracker Paprika contains 16 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Baked Cracker Paprika?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.