Baked Cookies

Packaged product Sweets and Desserts Everyburger

Baked Cookies contains 530 kcal per 100 g. A serving, 33 g, 0.5 package (33 g) provides about 175 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Cookies by Everyburger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
9.1 gprotein
63.6 gcarbohydrates
27.3 gfat
175kcal in serving, 33 g, 0.5 package (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 27.3 g 35%
Saturated fat L 6.1 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 0 g 0%
Total sugars L 30.3 g
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%530kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein9.1 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars30.3 gabove the median for sweets and desserts (median 21.2 g)
  • Fat27.3 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everyburger
Barcode
4901360305896
Label serving
33 g (0.5 PACKAGE)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, cacao mass whole milk powder, palm oil, magarine (soy bean & canola oil, skim milk powder, salt) rice bran oil, butter, lactose, condensed milk, cocoa butter, eggs, skim milk powder, corn starch, whole wheat flour, millet puff, sesame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilButterMilkCocoa butterEggRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Cookies?

100 g of Baked Cookies has 530 kcal. Serving, 33 g, 0.5 package (33 g): about 175 kcal.

How much protein is in Baked Cookies?

Baked Cookies contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 33 g, 0.5 package (33 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Baked Cookies?

Baked Cookies has 63.6 g of total carbohydrates per 100 g, including 0 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Cookies?

Baked Cookies contains 27.3 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

How much sodium is in Baked Cookies?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901360305896. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.