Baked Chickpea Puffs

Packaged product Snacks Hippeas

Baked Chickpea Puffs contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Chickpea Puffs by Hippeas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10.7 gprotein
60.7 gcarbohydrates
17.9 gfat
120kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17.9 g 23%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 7.1 g 26%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 10.7 g 21%
Vitamin D L 0 µg0%
Calcium L 107 mg8%
Iron L 0 mg0%
Potassium L 429 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%429kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Calcium8%Vitamin D0%Iron0%

Nutritional insights

  • Protein10.7 gbelow the median for snacks (median 11 g)
  • Fiber7.1 gabove the median for snacks (median 5.2 g)
  • Sugars3.6 gin the top quarter of snacks (median 2.4 g)
  • Fat17.9 gabove the median for snacks (median 17.3 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 1.5 g)
  • Sodium1,000 mgin the top quarter of snacks (median 600 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hippeas
Barcode
0810122080749
Quantity
106 g
Label serving
28 g
Category
Chickpea crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpea Flour, Rice Flour, Sunflower Oil, Yellow Pea Flour, Maltodextrin, Salt, White Vinegar Powder, Sugar, Citric Acid, Yeast Extract, Dried Dill, Natural Flavor, Acetic Acid, Garlic Powder, Rosemary Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRiceSunflower oilSaltVinegarSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Chickpea Puffs?

100 g of Baked Chickpea Puffs has 429 kcal. Serving, 28 g (28 g): about 120 kcal.

Is Baked Chickpea Puffs high in protein?

Baked Chickpea Puffs contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 28 g (28 g). About 10% of its calories come from protein. Compared with other snacks, that is below the median (median 11 g).

How many carbs are in Baked Chickpea Puffs?

Baked Chickpea Puffs has 60.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Chickpea Puffs?

Baked Chickpea Puffs contains 17.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Baked Chickpea Puffs?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122080749. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.