Baked Brie
Packaged product Dairy and Eggs Stonemill Kitchens
Baked Brie contains 259 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 220 kcal.
Roughly 58% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.7 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 26%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat16.5 gin the lowest quarter of dairy and eggs (median 26.7 g)
- Saturated fat9.4 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium341 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 16.5 g | 16.5 g |
| Fat | 16.5 g | 16.5 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 341 mg | 341 mg |
Product details
- Brand
- Stonemill Kitchens
- Barcode
- 0054627210076
- Label serving
- 1 SLICE (85 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brie cheese (pasteurized milk, cream, cultures, salt, enzymes), bread flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid as a dough conditioner), water, palm oil, eggs (pasteurized liquid whole eggs), raspberries, dried peaches (peaches, sulfur dioxide), orange puree (concentrate orange juice, water, concentrate tangerine juice, orange pulp cells, whole ground oranges, orange oil), apple cider vinegar, raisins, brown sugar, white sugar, unsalted butter (cream [milk], natural flavor), modified food starch, culture dextrose powder (maltodextrin, culture dextrose), dry active yeast, salt, ginger, spices, pepper, mustard seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilEggVinegarSugarButterSaltMilkCreamWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Brie?
100 g of Baked Brie has 259 kcal. Serving, 1 slice, 85 g (85 g): about 220 kcal.
Is Baked Brie high in protein?
Baked Brie contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 slice, 85 g (85 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Baked Brie?
Baked Brie has 16.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars.
How much fat is in Baked Brie?
Baked Brie contains 16.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Baked Brie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked Brie?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893512. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2017. Imported November 6, 2026.
- Open Food Facts, record 0054627210076. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.