Baked Beans
Packaged product Beans and Legumes Ceres Organics
Baked Beans contains 141 kcal per 100 g. A serving, 200 g (200 g) provides about 282 kcal.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 141 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 3.9 g | |
| Protein L | 6.2 g | 12% |
| Potassium L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the top quarter of beans and legumes (median 5.4 g)
- Fiber5.8 gabove the median for beans and legumes (median 4.7 g)
- Sugars3.9 gin the top quarter of beans and legumes (median 0.77 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium90 mgin the lowest quarter of beans and legumes (median 269 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ceres Organics
- Barcode
- 9415748005032
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Canned common beans
- Packaging
- Can,Food can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricot (Navy) Beans* 50%, Water, Tomato Paste*, Tomato*. Sugar*, Corn Starch*, Seasoning* (Onion Powder*, Rice Flour*, Cinnamon*, Ginger*, Chilli*, Garlic Powder*, Clove Oil';, Sunflower Oil*) (*Certified Organic)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOnionRiceCinnamonGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Beans H&B | 141 | 9 g | 21 g | 0.9 g |
| Smokehouse barbecue beans Reser's Fine Foods | 140 | 4 g | 26 g | 2 g |
| Gigantes Riesenbohnen in Tomatensauce REWE Beste Wahl | 143 | 5.3 g | 12 g | 7 g |
| Beef and bbq backed beans Yellowstone | 143 | 6.4 g | 26.2 g | 1.6 g |
| Боб по манастирски Брей! | 139 | 4.2 g | 11 g | 5.4 g |
| Grill style Steakhouse style beans Aldi | 138 | 5.4 g | 28.5 g | 0 g |
| Fagioli bianchi di Spagna Il Nutrimento | 144 | 8.5 g | 21 g | 0.6 g |
| Alubias con chorizo Auchan | 144 | 7.2 g | 9.7 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9415748005032. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.