Bacon Wrapped Shrimp with Pepperjack Cheese

Packaged product Fish and Seafood Member's Mark

Bacon Wrapped Shrimp with Pepperjack Cheese contains 241 kcal per 100 g. A serving, 4 pieces, 79 g (79 g) provides about 190 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

241kcal per 100 g
20.2 gprotein
1.3 gcarbohydrates
16.5 gfat
190kcal in serving, 4 pieces, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 16.5 g 21%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 120 mg 40%
Sodium L 924 mg 40%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.3 g
Added sugars L 1.3 g 3%
Protein L 20.2 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 165 mg13%
Iron L 0.63 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 203 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 2%Fat: 63%241kcal / 100 g
  • Protein 34%
  • Carbohydrates 2%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium4%Iron4%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%

Nutritional insights

  • Protein20.2 gin the top quarter of fish and seafood (median 15.2 g)
  • Sugars1.3 gin the top quarter of fish and seafood (median 0 g)
  • Fat16.5 gin the top quarter of fish and seafood (median 1.5 g)
  • Saturated fat7.6 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium924 mgin the top quarter of fish and seafood (median 296 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L30 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal241 kcal
Protein 15.2 g20.2 g
Carbohydrates 1.3 g1.3 g
Fat 11.4 g16.5 g
Fiber 0 g0 g
Sugars 1.3 g1.3 g
Sodium 608 mg924 mg

Product details

Brand
Member's Mark
Barcode
0078742115207
Label serving
4 Pieces (79 g)
Category
Frozen seafood
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2460773. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742115207. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Wrapped Shrimp with Pepperjack Cheese?

100 g of Bacon Wrapped Shrimp with Pepperjack Cheese has 241 kcal. Serving, 4 pieces, 79 g (79 g): about 190 kcal.

Is Bacon Wrapped Shrimp with Pepperjack Cheese high in protein?

Bacon Wrapped Shrimp with Pepperjack Cheese contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 16 g in serving, 4 pieces, 79 g (79 g). About 34% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.2 g).

How many carbs are in Bacon Wrapped Shrimp with Pepperjack Cheese?

Bacon Wrapped Shrimp with Pepperjack Cheese has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars.

How much fat is in Bacon Wrapped Shrimp with Pepperjack Cheese?

Bacon Wrapped Shrimp with Pepperjack Cheese contains 16.5 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Bacon Wrapped Shrimp with Pepperjack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon Wrapped Shrimp with Pepperjack Cheese?

100 g contains 924 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.