Calories in Babyfood, plums, bananas and rice, strained

Generic food Baby Foods

Babyfood, plums, bananas and rice, strained contains 57 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 16 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 14% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

57kcal per 100 g
1.1 gprotein
12.7 gcarbohydrates
0.3 gfat
16kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 57 kcal
Total fat ? 0.3 g 0.4%
Saturated fat ? 0.06 g 0.3%
Cholesterol ? 0 mg 0%
Sodium Z 0 mg 0%
Total carbohydrates ? 12.7 g 5%
Dietary fiber ? 1.3 g 5%
Total sugars C 9.3 g
Protein ? 1.1 g 2%
Vitamin A C 7 µg0.8%
Vitamin C ? 12.3 mg14%
Vitamin D Z 0 µg0%
Vitamin E C 0.24 mg2%
Vitamin K C 5.7 µg5%
Thiamin (B1) ? 0.04 mg3%
Riboflavin (B2) ? 0.05 mg4%
Niacin (B3) ? 0.8 mg5%
Vitamin B6 ? 0.13 mg8%
Folate (B9) C 6 µg2%
Vitamin B12 ? 0 µg0%
Choline C 3.4 mg0.6%
Calcium ? 3 mg0.2%
Iron ? 0 mg0%
Magnesium ? 11 mg3%
Phosphorus ? 32 mg3%
Potassium ? 265 mg6%
Zinc ? 0.13 mg1%
Copper ? 0.054 mg6%
Selenium C 2.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 5%57kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Vitamin B68%Copper6%Potassium6%Niacin (B3)5%Vitamin K5%Selenium4%Riboflavin (B2)4%Thiamin (B1)3%Magnesium3%

Nutritional insights

  • Protein1.1 gbelow the median for baby foods (median 2 g)
  • Fiber1.3 gabove the median for baby foods (median 0.6 g)
  • Sugars9.3 gabove the median for baby foods (median 7.6 g)
  • Fat0.3 gbelow the median for baby foods (median 2.4 g)
  • Saturated fat0.06 gbelow the median for baby foods (median 0.87 g)
  • Sodium0 mgin the lowest quarter of baby foods (median 25.5 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water85.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.12 g
Polyunsaturated fat ?0.07 g
Sugars and starch (6)
Sucrose C1.5 g
Glucose C4.7 g
Fructose C2.9 g
Lactose C0 g
Maltose C0.07 g
Galactose C0.12 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.058 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0.001 g
SFA 14:0 ?0.001 g
SFA 16:0 ?0.046 g
SFA 18:0 ?0.004 g
MUFA 18:1 ?0.12 g
PUFA 18:3 ?0.008 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.004 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Beta-carotene C73 µg
Lycopene C0 µg
Lutein + zeaxanthin C65 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C13 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0.07 mg
Tocopherol, delta C0 mg
Tocotrienol, alpha C0.04 mg
Tocotrienol, beta C0.01 mg
Tocotrienol, gamma C0.03 mg
Tocotrienol, delta C0 mg
Other components (11)
Water ?85.6 g
Alcohol ?0 g
Caffeine C0 mg
Ash C0.43 g
Theobromine C0 mg
Energy ?238 kJ
Vitamin A, IU ?133 IU
Folic acid C0 µg
Folate, food C6 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Baby Toddler juice, fruit and yogurt blend 69 1.6 g 12.7 g 1.5 g
Baby Toddler apples, Stage 1 41 0.2 g 10.8 g 0.2 g
Baby Toddler juice, fruit and vegetable 47 0.3 g 11.4 g 0.1 g
Baby Toddler fruit and vegetables, Stage 2 59 0.98 g 13.7 g 0.23 g
Baby Toddler fruit and vegetables, Stage 3 59 0.98 g 13.7 g 0.23 g
Baby Toddler fruit, with yogurt 76 1.9 g 13.4 g 1.8 g
Baby Toddler apples, Stage 2 37 0 g 10.3 g 0 g
Baby Toddler fruit, NFS 68 0.68 g 16.4 g 0.21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172285. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 57 kcal. 1 oz (28.4 g): about 16 kcal. 1 jar Earth's Best (113 g): about 64 kcal.

How much protein is in babyfood?

Babyfood contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.31 g in 1 oz (28.4 g). About 8% of its calories come from protein. Compared with other baby foods, that is below the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 12.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 9.3 g of sugars.

How much fat is in babyfood?

Babyfood contains 0.3 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, plums, bananas and rice, strained has 57 kcal, while babyfood, rice and apples, dry has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.