Baby Reds Mashed Potatoes

Packaged product Vegetables Idahoan

Baby Reds Mashed Potatoes contains 414 kcal per 100 g. A serving, 140 grams prepared, 140 g (140 g) provides about 580 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 22% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baby Reds Mashed Potatoes by Idahoan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6.9 gprotein
69 gcarbohydrates
10.3 gfat
580kcal in serving, 140 grams prepared, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 10.3 g 13%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,410 mg 61%
Total carbohydrates L 69 g 25%
Dietary fiber L 3.4 g 12%
Total sugars L 3.5 g
Added sugars L 3.4 g 7%
Protein L 6.9 g 14%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 69 mg5%
Iron L 1.4 mg8%
Potassium L 1,030 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%414kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium22%Iron8%Calcium5%Vitamin D0%Choline0%

Nutritional insights

  • Protein6.9 gbelow the median for vegetables (median 8.6 g)
  • Fiber3.4 gbelow the median for vegetables (median 7.4 g)
  • Sugars3.5 gabove the median for vegetables (median 2.9 g)
  • Fat10.3 gin the top quarter of vegetables (median 0.6 g)
  • Saturated fat6.9 gin the top quarter of vegetables (median 0 g)
  • Sodium1,410 mgin the top quarter of vegetables (median 25.2 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 78.6 kcal414 kcal
Protein 1.4 g6.9 g
Carbohydrates 15 g69 g
Fat 1.8 g10.3 g
Fiber 0.71 g3.4 g
Sugars 0.71 g3.5 g
Sodium 286 mg1,410 mg

Product details

Brand
Idahoan
Barcode
0029700131388
Label serving
140 Grams prepared (140 g)
Category
Mixed vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Idaho potatoes (russet and red varieties), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, salt, maltodextrin, nonfat dry milk, sugar, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavors, spice, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), dipotassium phosphate, artificial color, citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarButterPalm oilSunflower oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672620. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0029700131388. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baby Reds Mashed Potatoes?

100 g of Baby Reds Mashed Potatoes has 414 kcal. Serving, 140 grams prepared, 140 g (140 g): about 580 kcal.

How much protein is in Baby Reds Mashed Potatoes?

Baby Reds Mashed Potatoes contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 9.7 g in serving, 140 grams prepared, 140 g (140 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 8.6 g).

How many carbs are in Baby Reds Mashed Potatoes?

Baby Reds Mashed Potatoes has 69 g of total carbohydrates per 100 g, including 3.4 g of fiber and 3.5 g of sugars.

How much fat is in Baby Reds Mashed Potatoes?

Baby Reds Mashed Potatoes contains 10.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Baby Reds Mashed Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baby Reds Mashed Potatoes?

100 g contains 1,410 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.