Australian hoki fish bites

Packaged product Fish and Seafood Sealord

Australian hoki fish bites contains 188 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 188 kcal.

Roughly 41% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Australian hoki fish bites by Sealord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
10.2 gprotein
17.3 gcarbohydrates
8.6 gfat
188kcal in serving, 4 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 8.6 g 11%
Saturated fat L 0.8 g 4%
Trans fat L 0.1 g
Sodium L 230 mg 10%
Total carbohydrates L 17.3 g 6%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 10.2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 41%188kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.2 gin the lowest quarter of fish and seafood (median 15.2 g)
  • Sugars3.2 gin the top quarter of fish and seafood (median 0 g)
  • Fat8.6 gin the top quarter of fish and seafood (median 1.5 g)
  • Saturated fat0.8 gabove the median for fish and seafood (median 0.1 g)
  • Sodium230 mgbelow the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L6.5 g
Polyunsaturated fat L1.2 g
Omega-3 fatty acids L0.3 g

Product details

Brand
Sealord
Barcode
9415022020645
Label serving
4 pieces (100 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Breaded Fish Fillets Gorton's 189 10.8 g 25.2 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415022020645. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Australian hoki fish bites?

100 g of Australian hoki fish bites has 188 kcal. Serving, 4 pieces, 100 g (100 g): about 188 kcal.

Is Australian hoki fish bites high in protein?

Australian hoki fish bites contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 10.2 g in serving, 4 pieces, 100 g (100 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.2 g).

How many carbs are in Australian hoki fish bites?

Australian hoki fish bites has 17.3 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Australian hoki fish bites?

Australian hoki fish bites contains 8.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Australian hoki fish bites?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.