Atlantic Salmon Filet

Packaged product Fish and Seafood BluGlacier

Atlantic Salmon Filet contains 212 kcal per 100 g. A serving, 113 g (113 g) provides about 240 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 155 kcal per 100 g across 28 products.

100 g provides 106% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Atlantic Salmon Filet by BluGlacier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
20.4 gprotein
0 gcarbohydrates
13.3 gfat
240kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 13.3 g 17%
Saturated fat L 3.1 g 16%
Cholesterol L 53.1 mg 18%
Sodium L 58.4 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.4 g 41%
Vitamin D L 21.2 µg106%
Calcium L 0 mg0%
Iron L 0.35 mg2%
Potassium L 363 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Fat: 59%212kcal / 100 g
  • Protein 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D106%Potassium8%Iron2%Calcium0%

Nutritional insights

  • Protein20.4 gabove the median for fish and seafood (median 20 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.22 g)
  • Fat13.3 gin the top quarter of fish and seafood (median 7.5 g)
  • Saturated fat3.1 gin the top quarter of fish and seafood (median 1.4 g)
  • Sodium58.4 mgin the lowest quarter of fish and seafood (median 580 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L4 g

Product details

Brand
BluGlacier
Barcode
0236274415572
Quantity
2.23 lbs
Label serving
113 g
Category
raw-fishes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Norwegische Lachsfilets GUT&GÜNSTIG 205 19.3 g 0.4 g 14 g
Pavé de Saumon de Norvège Mericq 199 20 g 0.5 g 13 g
Lachs geräuchert Deutsche See 197 20 g 0.1 g 13 g
Norwegisches Lachsfilet Sealuxe 197 20 g 0 g 13 g
Shokoji Almare seafood 174 5.7 g 25 g 5.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon Filet?

100 g of Atlantic Salmon Filet has 212 kcal. Serving, 113 g (113 g): about 240 kcal.

Is Atlantic Salmon Filet high in protein?

Atlantic Salmon Filet contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 23.1 g in serving, 113 g (113 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20 g).

How many carbs are in Atlantic Salmon Filet?

Atlantic Salmon Filet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Salmon Filet?

Atlantic Salmon Filet contains 13.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Atlantic Salmon Filet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (106% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Atlantic Salmon Filet?

100 g contains 58.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0236274415572. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.