Lachsforelle
Packaged product Fish and Seafood Almare Seafood
Lachsforelle contains 174 kcal per 100 g. A serving, 50 g (50 g) provides about 87 kcal.
Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 155 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,264 mg | 55% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of fish and seafood (median 20 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.22 g)
- Fat10 gabove the median for fish and seafood (median 7.5 g)
- Saturated fat1.7 gabove the median for fish and seafood (median 1.4 g)
- Sodium1,264 mgin the top quarter of fish and seafood (median 580 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Almare Seafood
- Barcode
- 4061458017107
- Quantity
- 100g
- Label serving
- 50 g
- Category
- Raw fishes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lachsforelle, Speisesalz, Säuerungsmittel: Natriumlactat; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shokoji Almare seafood | 174 | 5.7 g | 25 g | 5.2 g |
| Norwegischer Räucherlachs in Scheiben Nautica | 168 | 20.2 g | 0.5 g | 9.5 g |
| Fresh Sushi Eat Happy ToGo | 168 | 6.3 g | 24 g | 5 g |
| Saumon sauvage Saumon sauvage | 158 | 21 g | 0 g | 8.2 g |
| Norwegisches Lachsfilet Sealuxe | 197 | 20 g | 0 g | 13 g |
| Lachs geräuchert Deutsche See | 197 | 20 g | 0.1 g | 13 g |
| Filets de hareng Golden Seafood | 151 | 14 g | 1.3 g | 10 g |
| Pavé de Saumon de Norvège Mericq | 199 | 20 g | 0.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458017107. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.