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Assorted Chocolates

Packaged product Sweets and Desserts Fannie May Confections Inc.

Assorted Chocolates contains 438 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 140 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.

100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

438kcal per 100 g
3.1 gprotein
62.5 gcarbohydrates
21.9 gfat
140kcal in serving, 2 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 21.9 g 28%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 78 mg 3%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 3.1 g 11%
Total sugars L 53.1 g
Protein L 3.1 g 6%
Vitamin A L 93.6 µg10%
Vitamin C L 3.8 mg4%
Calcium L 62 mg5%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%438kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A10%Calcium5%Vitamin C4%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 2.5 g)
  • Sugars53.1 gin the top quarter of sweets and desserts (median 47 g)
  • Fat21.9 gin the lowest quarter of sweets and desserts (median 34 g)
  • Saturated fat12.5 gin the lowest quarter of sweets and desserts (median 17 g)
  • Sodium78 mgabove the median for sweets and desserts (median 64 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 438 kcal438 kcal
Protein 3.1 g3.1 g
Carbohydrates 62.5 g62.5 g
Fat 21.9 g21.9 g
Fiber 3.1 g3.1 g
Sugars 53.1 g53.1 g
Sodium 78 mg78 mg

Product details

Brand
Fannie May Confections Inc.
Barcode
0052745651948
Label serving
2 PIECES (32 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin, vanilla), water, corn syrup, white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), chocolate liquor, salted butter (cream, salt), cream, invert sugar, ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), toasted coconut (coconut, sugar, dextrose, and salt), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), sweetened condensed milk (milk, sugar, skim milk), natural raspberry flavor (water, sugar, corn syrup, propylene glycol, corn starch modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate), natural strawberry flavor (strawberry puree, water, sugar, corn syrup, strawberry juice concentrate and other fruit juice concentrates, corn starch-modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate), strawberry powder, dextrose, raspberry powder, salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterCreamMilkSaltCocoa butter

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Boules creme Jacquot Jacquot 438 1.7 g 85 g 9.7 g
Fine Assorted Chocolates Russell Stover 438 3.1 g 71.9 g 18.8 g
Assorted Fine Chocolates Russell Stover 438 3.1 g 65.6 g 18.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2041862. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0052745651948. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Assorted Chocolates?

100 g of Assorted Chocolates has 438 kcal. Serving, 2 pieces, 32 g (32 g): about 140 kcal.

How much protein is in Assorted Chocolates?

Assorted Chocolates contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Assorted Chocolates?

Assorted Chocolates has 62.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 53.1 g of sugars.

How much fat is in Assorted Chocolates?

Assorted Chocolates contains 21.9 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Chocolates?

100 g contains 78 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.