Fannie May Confections Inc. nutrition facts
8 Fannie May Confections Inc. products with label nutrition data. On average they contain 433 kcal, 51.5 g of sugars and 3.5 g of protein per 100 g. Most are in chocolate candies, confectioneries and bonbons.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Chocolates | 438 | 3.1 g | 62.5 g | 21.9 g |
| Carmarsh Dark Chocolate | 400 | 2.5 g | 62.5 g | 17.5 g |
| Colonial Assortment Fine Chocolate | 478 | 4.4 g | 65.2 g | 23.9 g |
| Fanny Farmer, Dark Chocolate, Sea Salt Caramels | 417 | 2.8 g | 52.8 g | 22.2 g |
| Fanny Farmer, Sea Salt Caramels Milk Chocolate | 417 | 2.8 g | 52.8 g | 22.2 g |
| Jelly Bird Eggs | 350 | 0 g | 90 g | 0 g |
| Milk Chocolate Carmarsh | 425 | 5 g | 62.5 g | 17.5 g |
| Peanut Butter Buckeyes | 538 | 7.7 g | 56.4 g | 35.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.