Asian Beef Flavour Noodles
Packaged product Grains and Pasta Huel
Asian Beef Flavour Noodles contains 344 kcal per 100 g. A serving, 103 g (103 g) provides about 354 kcal.
Roughly 48% of its calories come from protein, with 38% from carbohydrates and 15% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).
100 g provides 67% of the Daily Value for Vitamin B12, 43% of the Daily Value for manganese and 42% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 954 mg | 41% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 6.6 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 39 g | 78% |
| Vitamin A L | 365 µg | 41% |
| Vitamin C L | 36 mg | 40% |
| Vitamin D L | 5.2 µg | 26% |
| Vitamin E L | 2.5 mg | 17% |
| Vitamin K L | 21 µg | 18% |
| Thiamin (B1) L | 0.5 mg | 42% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Pantothenic acid (B5) L | 1.9 mg | 38% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 104 µg | 26% |
| Vitamin B12 L | 1.6 µg | 67% |
| Calcium L | 271 mg | 21% |
| Iron L | 5.2 mg | 29% |
| Magnesium L | 96 mg | 23% |
| Phosphorus L | 271 mg | 22% |
| Potassium L | 979 mg | 21% |
| Zinc L | 3.6 mg | 33% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 1 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 38%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber6.7 gin the top quarter of grains and pasta (median 2 g)
- Sugars6.6 gin the top quarter of grains and pasta (median 2.2 g)
- Fat5.3 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat0.8 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium954 mgabove the median for grains and pasta (median 843 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Huel
- Barcode
- 5060925297355
- Quantity
- 103g
- Label serving
- 103 g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein Dried Noodles (53%) (Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Pea Fibre, Tapioca Starch, Konjac Flour, Stabiliser: Xanthan Gum, Acidity Regulator: Sodium Carbonate), Asian Beef Flavour Sauce Paste Sachet (16%) (Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sunflower Oil, Yeast Extract, Natural Flavourings, White Wine Vinegar, Water, Ginger, Burnt Sugar, Garlic Powder, Garlic Extract (Salt, Sunflower M Oil, Garlic Oil), Barley Malt Extract, Black Pepper, Star Anise, Ginger Extract (Salt, Ginger Oleoresin)), Textured Pea Protein (15%), Dried Peppers (5%), Micronutrient Blend (Corn Starch, Minerals (Potassium, Chloride, Calcium, Magnesium, Zinc), Vitamins (C, E, Pantothenic Acid, A, B6, B2, Niacin, B1, Folate, D, K, iodine, Biotin, B12), Lutein), Dried Cabbage (5%), Dried Spring Onion (1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSugarSunflower oilYeastVinegarGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060925297355. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.