Asiago Dinner Rolls

Packaged product Bread and Baked Goods Royal Kitchens Inc.

Asiago Dinner Rolls contains 368 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 210 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 55% of the Daily Value for manganese, 26% of the Daily Value for iron and 20% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
14 gprotein
68.4 gcarbohydrates
4.4 gfat
210kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 509 mg 22%
Total carbohydrates L 68.4 g 25%
Dietary fiber L 0 g 0%
Total sugars L 5.3 g
Added sugars L 2.6 g 5%
Protein L 14 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.1 µg0.5%
Vitamin E L 2.9 mg19%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 20.9 µg5%
Vitamin B12 L 0.038 µg2%
Calcium L 35 mg3%
Iron L 4.7 mg26%
Magnesium L 43.9 mg10%
Phosphorus L 148 mg12%
Potassium L 196 mg4%
Zinc L 1.2 mg11%
Copper L 0.18 mg20%
Manganese L 1.3 mg55%
Selenium L 7.7 µg14%
Iodine L 19.7 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%368kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese55%Iron26%Copper20%Vitamin E19%Thiamin (B1)19%Selenium14%Iodine13%Phosphorus12%Zinc11%Magnesium10%

Nutritional insights

  • Protein14 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars5.3 gin the top quarter of bread and baked goods (median 3 g)
  • Fat4.4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.88 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium509 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.4 g
Carotenoids (1)
Beta-carotene L28 µg
Other components (3)
Water L33.1 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 14 g14 g
Carbohydrates 68.4 g68.4 g
Fat 4.4 g4.4 g
Fiber 0 g0 g
Sugars 5.3 g5.3 g
Sodium 509 mg509 mg

Product details

Brand
Royal Kitchens Inc.
Barcode
0786832820435
Label serving
2 ONZ (57 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bromated wheat flour bleached (wheat flour, malted barley, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), water, olive oil, sugar, asiago cheese, salt, yeast, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSugarSaltYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2508846. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0786832820435. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Asiago Dinner Rolls?

100 g of Asiago Dinner Rolls has 368 kcal. Serving, 2 onz, 57 g (57 g): about 210 kcal.

Is Asiago Dinner Rolls high in protein?

Asiago Dinner Rolls contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 2 onz, 57 g (57 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Asiago Dinner Rolls?

Asiago Dinner Rolls has 68.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.

How much fat is in Asiago Dinner Rolls?

Asiago Dinner Rolls contains 4.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Asiago Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), iron (26% DV), copper (20% DV), Vitamin E (19% DV) and Thiamin (B1) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asiago Dinner Rolls?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.