Artisan Style Sourdough Multigrain
Packaged product Bread and Baked Goods Bakers Life
Artisan Style Sourdough Multigrain contains 268 kcal per 100 g. A serving, 62g, 2 slices (62 g) provides about 166 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 1.7 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.9 g)
- Fiber5.5 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars1.7 gbelow the median for bread and baked goods (median 1.8 g)
- Fat2.6 gabove the median for bread and baked goods (median 2 g)
- Saturated fat0.4 gabove the median for bread and baked goods (median 0.3 g)
- Sodium592 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakers Life
- Barcode
- 26214436
- Quantity
- 500 g
- Label serving
- 62g (2 Slices)
- Category
- Sourdough breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour 48% (Contains Vitamins Thiamin, Folic Acid), Water, Sourdough Culture 16% (Water _Wheat_ Flour), Kibbled Multigrains 10% (_Wheat_, Maize, _Rye_, _Triticale_, _Barley_, Sorghum),Linseed, Iodised Salt, _Wheat Gluten_, Malted _Wheat_ Flour, _Wheat_ Semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeded Sourdough Duchy Organic | 269 | 11.4 g | 36.8 g | 6.9 g |
| Sourdough seeded sliced half cob HOVIS | 269 | 10.3 g | 44.5 g | 5 g |
| Sourdough Pepperidge Farm Farmhouse | 265 | 10.2 g | 51 g | 3.1 g |
| Sourdough Bistro Multigrain Loaf ACE Bakery | 263 | 9.6 g | 40.8 g | 5.3 g |
| Seeded Sourdough Half Bloomer Sainsbury's Taste the Difference | 274 | 10.2 g | 44.5 g | 5.2 g |
| Focaccia Sourdough Bread The Health Factory | 261 | 13.7 g | 45 g | 2.9 g |
| Sourdough White Brennans | 261 | 9.8 g | 51 g | 1.5 g |
| White Sourdough Co-op | 260 | 8 g | 44 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26214436. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.