Artisan Nut Thins
Packaged product Bread and Baked Goods Blue Diamon Almonds
Artisan Nut Thins contains 433 kcal per 100 g. A serving, 13 crackers, 30 g (30 g) provides about 130 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (441 kcal per 100 g).
100 g provides 81% of the Daily Value for manganese, 46% of the Daily Value for copper and 35% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.26 mg | 21% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 31.3 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 149 mg | 35% |
| Phosphorus L | 306 mg | 24% |
| Potassium L | 333 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.41 mg | 46% |
| Manganese L | 1.9 mg | 81% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 15.6 µg | 10% |
| Chloride L | 12.4 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 9.5 g)
- Fiber6.7 gabove the median for bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Fat11.7 gbelow the median for bread and baked goods (median 15 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sodium450 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 53.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.96 µg |
|---|
Other components (2)
| Water L | 10 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Blue Diamon Almonds
- Barcode
- 0041570158791
- Quantity
- 106g
- Label serving
- 13 crackers (30 g)
- Category
- Crackers
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BROWN RICE FLOUR, ALMONDS, BROWN RICE, POTATO STARCH, SORGHUM FLOUR, SESAME SEEDS, MILLET, FLAX SEEDS, QUINOA SEEDS, SEA SALT, BLACK SESAME SEEDS, SAFFLOWER OIL, AMARANTH SEEDS, NATURAL FLAVORS (CONTAINS MILK). CONTAINS: TREE NUTS (ALMONDS), SESAME, MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Vinegar Crackers Milton's | 433 | 6.7 g | 66.7 g | 13.3 g |
| Vegetable Thins Christie | 433 | 6.7 g | 70 g | 13.3 g |
| Animal Crackers Christie | 433 | 6.7 g | 76.7 g | 13.3 g |
| Gluten-free Rice Thins - Plain Higher Harvest by H-E-B | 433 | 6.7 g | 83.3 g | 5 g |
| Classic Multi-Grain Sea Salt Crunchy, Baked Rice Crackers Crunchmaster | 433 | 6.7 g | 76.7 g | 11.7 g |
| Thin Wheat Crackers Original H-E-B | 433 | 6.7 g | 63.3 g | 16.7 g |
| Pretzel Honey Mustard Crackers Savoritz | 433 | 10 g | 66.7 g | 15 g |
| Pretzel Crackers Honey Mustard Pretzelized Snacks | 433 | 10 g | 66.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Nut Thins?
100 g of Artisan Nut Thins has 433 kcal. Serving, 13 crackers, 30 g (30 g): about 130 kcal.
Is Artisan Nut Thins high in protein?
Artisan Nut Thins contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 13 crackers, 30 g (30 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.5 g).
How many carbs are in Artisan Nut Thins?
Artisan Nut Thins has 73.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Nut Thins?
Artisan Nut Thins contains 11.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Artisan Nut Thins contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), copper (46% DV), magnesium (35% DV), phosphorus (24% DV) and Thiamin (B1) (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan Nut Thins?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041570158791. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.