Applewood Smoked Bacon

Packaged product Meat Smithfield

Applewood Smoked Bacon contains 143 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 160 kcal.

Roughly 49% of its calories come from protein, with 39% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.

100 g provides 379,167% of the Daily Value for Thiamin (B1), 312,163% of the Daily Value for Folate (B9) and 103,235% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Applewood Smoked Bacon by Smithfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
17.9 gprotein
4.5 gcarbohydrates
6.3 gfat
160kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.2 g 11%
Cholesterol L 49 mg 16%
Sodium L 670 mg 29%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.098 g 0.3%
Total sugars L 2.7 g
Added sugars L 2.7 g 5%
Protein L 17.9 g 36%
Vitamin A L 16 µg2%
Vitamin C L 1.1 mg1%
Vitamin D L 0.45 µg2%
Vitamin E L 1,430 mg9,533%
Thiamin (B1) L 4,550 mg379,167%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 6,760 mg42,250%
Pantothenic acid (B5) L 1,131 mg22,620%
Vitamin B6 L 1,755 mg103,235%
Folate (B9) L 1,248,650 µg312,163%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 18 mg1%
Iron L 0.96 mg5%
Magnesium L 2.3 mg0.5%
Phosphorus L 2.9 mg0.2%
Potassium L 911 mg19%
Zinc L 3,645 mg33,138%
Copper L 0.01 mg1%
Manganese L 1,701 mg73,964%
Selenium L 4.8 µg9%
Iodine L 12.4 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 12%Fat: 39%143kcal / 100 g
  • Protein 49%
  • Carbohydrates 12%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)379,167%Folate (B9)312,163%Vitamin B6103,235%Manganese73,964%Niacin (B3)42,250%Zinc33,138%Pantothenic acid (B5)22,620%Vitamin E9,533%Potassium19%Selenium9%

Nutritional insights

  • Protein17.9 gbelow the median for meat (median 18.9 g)
  • Fiber0.098 gabove the median for meat (median 0 g)
  • Sugars2.7 gin the top quarter of meat (median 0.5 g)
  • Fat6.3 gbelow the median for meat (median 9.4 g)
  • Saturated fat2.2 gbelow the median for meat (median 3.4 g)
  • Sodium670 mgabove the median for meat (median 640 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
  • Water0.63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L8,775,000 µg
Other components (2)
Water L0.63 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 17.9 g17.9 g
Carbohydrates 4.5 g4.5 g
Fat 6.3 g6.3 g
Fiber 0.098 gn/a
Sugars 2.7 g2.7 g
Sodium 464 mg670 mg

Product details

Brand
Smithfield
Barcode
0070800216352
Quantity
23 oz
Label serving
1 serving (112 g)
Category
Pork
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, natural flavors [contains maltodextrin, salt, modified corn starch, autolyzed yeast extract, natural smoke flavors (contains canola oil, sunflower oil), sugar], salt, ground chilies, spices, dehydrated garlic, dehydrated onion, topped with: applewo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionYeastRapeseed (canola) oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622947. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070800216352. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Applewood Smoked Bacon?

100 g of Applewood Smoked Bacon has 143 kcal. Serving, 1 serving, 112 g (112 g): about 160 kcal.

Is Applewood Smoked Bacon high in protein?

Applewood Smoked Bacon contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 serving, 112 g (112 g). About 49% of its calories come from protein. Compared with other meat, that is below the median (median 18.9 g).

How many carbs are in Applewood Smoked Bacon?

Applewood Smoked Bacon has 4.5 g of total carbohydrates per 100 g, including 0.098 g of fiber and 2.7 g of sugars.

How much fat is in Applewood Smoked Bacon?

Applewood Smoked Bacon contains 6.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Applewood Smoked Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (379,167% DV), Folate (B9) (312,163% DV), Vitamin B6 (103,235% DV), manganese (73,964% DV) and Niacin (B3) (42,250% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Applewood Smoked Bacon?

100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.