Apple danish coffee cake
Packaged product Sweets and Desserts Meijer
Apple danish coffee cake contains 320 kcal per 100 g. A serving, 0.125 g (0.13 g) provides about 0 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 20 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 180 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
- Fat14 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 0.04 g |
|---|
Other components (1)
| Vitamin A, IU L | 600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 44 g | 44 g |
| Fat | 14 g | 14 g |
| Fiber | 2 g | 2 g |
| Sugars | 20 g | 20 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Meijer
- Barcode
- 0884853620017
- Quantity
- 14 oz
- Label serving
- 0.125 g
- Category
- snacks-sweet-snacks-biscuits-and-cakes-cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), apple filling (apples, high fructose corn syrup, water, sugar, brown sugar, modified food starch, contains less than 2% of the following: salt, spices, potassium sorbate and sodium benzoate [preservatives], carrageenan, citric acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta carotene [color], vitamin d3, whey), water, sugar, eggs, high fructose corn syrup, corn syrup, contains 2% or less of: yeast, salt, monoglycerides, palm oil, glycerin, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, cinnamon, soybean oil, artificial flavor, casein, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), agar, whey, food starch-modified, dextrose, soy lecithin, egg whites, artificial color, nonfat milk, xanthan gum, guar gum, ascorbic acid, enzymes, potassium sorbate and calcium propionate (as preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltPalm oilCinnamonMilk
Frequently asked questions
How many calories are in Apple danish coffee cake?
100 g of Apple danish coffee cake has 320 kcal. Serving, 0.125 g (0.13 g): about 0 kcal.
How much protein is in Apple danish coffee cake?
Apple danish coffee cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.005 g in serving, 0.125 g (0.13 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Apple danish coffee cake?
Apple danish coffee cake has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 20 g of sugars.
How much fat is in Apple danish coffee cake?
Apple danish coffee cake contains 14 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Apple danish coffee cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple danish coffee cake?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 6, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286957. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0884853620017. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.