Apple Crumb Coffee Cake
Packaged product Sweets and Desserts The Bakery
Apple Crumb Coffee Cake contains 434 kcal per 100 g. A serving, 0.125 coffee cake, 53 g (53 g) provides about 230 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 25% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 22.6 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 227 µg | 25% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
- Sugars22.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat22.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium377 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 755 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 434 kcal | 434 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 50.9 g | 50.9 g |
| Fat | 22.6 g | 22.6 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 22.6 g | 22.6 g |
| Sodium | 377 mg | 377 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742052953
- Label serving
- 0.125 COFFEE CAKE (53 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), sugar, wheat flour, apples, margarine (soybean and palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, vitamin a palmitate, beta-carotene color), palm oil and fractionated palm oil, high fructose corn syrup, dextrose, contains less than 2% of each of the following: yeast, milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cinnamon, whey, salt, egg yolks, food starch - modified, defatted soy flour, skim milk, distilled monoglycerides, dextrin, egg whites, degerminated yellow corn flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), calcium sulfate, maltodextrin, potassium sorbate preservative, milk protein concentrate, corn syrup, sodium carboxymethylcellulose, cellulose gel, citric acid preservative, sodium stearoyl lactylate, natural and artificial flavors, xanthan gum, ammonium sulfate, soybean oil, cheese culture, sherry wine, propylene glycol, sodium benzoate preservative, enzymes, spices, carob bean gum, lemon juice concentrate, lactic acid, turmeric oleoresin color, mono - and diglycerides, soy lecithin, canola oil, beta-apo-8'-carotenal color, invert sugar, paprika oleoresin color, glyceryl monooleate, polysorbate 60, caramel color, vinegar, corn oil, ethyl alcohol, ascorbic acid preservative, gum tragacanth, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourApplePalm oilMilkCinnamonSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Crumb Coffee Cake?
100 g of Apple Crumb Coffee Cake has 434 kcal. Serving, 0.125 coffee cake, 53 g (53 g): about 230 kcal.
How much protein is in Apple Crumb Coffee Cake?
Apple Crumb Coffee Cake contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 0.125 coffee cake, 53 g (53 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Apple Crumb Coffee Cake?
Apple Crumb Coffee Cake has 50.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 22.6 g of sugars.
How much fat is in Apple Crumb Coffee Cake?
Apple Crumb Coffee Cake contains 22.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Apple Crumb Coffee Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple Crumb Coffee Cake?
100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071110. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742052953. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.