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Antonina's Artisan Bakery, Double Chocolate Cake

Packaged product Sweets and Desserts P & A

Antonina's Artisan Bakery, Double Chocolate Cake contains 351 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 200 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
3.5 gprotein
49.1 gcarbohydrates
17.5 gfat
200kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 17.5 g 22%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 404 mg 18%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 1.8 g 6%
Total sugars L 31.6 g
Protein L 3.5 g 7%
Vitamin A L 52.5 µg6%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%351kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A6%Calcium3%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars31.6 gabove the median for sweets and desserts (median 31 g)
  • Fat17.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium404 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 3.5 g3.5 g
Carbohydrates 49.1 g49.1 g
Fat 17.5 g17.5 g
Fiber 1.8 g1.8 g
Sugars 31.6 g31.6 g
Sodium 404 mg404 mg

Product details

Brand
P & A
Barcode
0818703011175
Label serving
1 SLICE (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake: sugar, buttermilk (cultured lowfat milk, nonfat milk solids, sodium citrate, salt, vitamin a palmitate, vitamin d), water, canola oil, white rice flour, eggs, potato starch, cocoa, tapioca flour, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt, vanilla extract (water, ethyl alcohol, vanilla bean extractive). frosting: powdered sugar (sugar, cornstarch), unsalted butter (cream), cream (cream), carrageenan, mono and diglycerides, polysorbate), cocoa, vanilla extract (water, ethyl alcohol, vanilla bean extractive).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilRiceEggSaltButterCreamSugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon Roll Cloverhill Bakery 351 5.3 g 49.1 g 15.8 g
Chocolate lovers twinkies Hostess 351 3.9 g 58.4 g 11.7 g
Guava Pie Toni's Bakery 351 8.8 g 71.9 g 4.4 g
Blueberry cheese Oven Delights 351 7 g 42.1 g 17.5 g
Banana pudding cakes Mrs. Freshley's 351 1.8 g 61.4 g 10.5 g
Russ. Zupfkuchen Dr. Oetker 351 6.7 g 40 g 18 g
Lemon loaf Marks & Spencer 351 4.7 g 58.4 g 10.9 g
Moelleux saveur citron Gerblé 351 5.1 g 54 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2442980. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0818703011175. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Antonina's Artisan Bakery, Double Chocolate Cake?

100 g of Antonina's Artisan Bakery, Double Chocolate Cake has 351 kcal. Serving, 1 slice, 57 g (57 g): about 200 kcal.

How much protein is in Antonina's Artisan Bakery, Double Chocolate Cake?

Antonina's Artisan Bakery, Double Chocolate Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Antonina's Artisan Bakery, Double Chocolate Cake?

Antonina's Artisan Bakery, Double Chocolate Cake has 49.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 31.6 g of sugars.

How much fat is in Antonina's Artisan Bakery, Double Chocolate Cake?

Antonina's Artisan Bakery, Double Chocolate Cake contains 17.5 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Antonina's Artisan Bakery, Double Chocolate Cake?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.