Anna, Original Bread Mix
Packaged product Bread and Baked Goods Anna's Allergen Free Inc.
Anna, Original Bread Mix contains 321 kcal per 100 g. A serving, 3.5 tbsp, 28 g (28 g) provides about 90 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 367 kcal per 100 g across 232 products.
100 g provides 16% of the Daily Value for calcium and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 14.3 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 214 mg | 16% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for bread and baked goods (median 10 g)
- Fiber7.1 gin the top quarter of bread and baked goods (median 3.3 g)
- Sugars14.3 gabove the median for bread and baked goods (median 6.7 g)
- Fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium464 mgbelow the median for bread and baked goods (median 704 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 60.7 g | 60.7 g |
| Fat | 0 g | 0 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 14.3 g | 14.3 g |
| Sodium | 464 mg | 464 mg |
Product details
- Brand
- Anna's Allergen Free Inc.
- Barcode
- 0896578000005
- Label serving
- 3.5 Tbsp (28 g)
- Category
- Cooking helpers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cornstarch, tapioca starch, powdered skim milk, powdered honey, sorghum flour, chia flour, chickpea flour, pinto bean flour, navy bean flour, xanthan gum, yeast, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panko Bread Crumbs Centrella | 321 | 10.7 g | 75 g | 0 g |
| Italian Style Panko Bread Crumbs Centrella | 321 | 10.7 g | 71.4 g | 0 g |
| House autry, breader, spicy & hot House-Autry Mills Inc. | 321 | 7.1 g | 71.4 g | 0 g |
| House Autry, Chicken Breader House-Autry Mills Inc. | 321 | 7.1 g | 71.4 g | 0 g |
| Unseasoned Panko Bread Crumbs Southern Home | 321 | 10.7 g | 75 g | 0 g |
| Nonna Anita Preparato Per Pasta Frolla Nonna Anita | 323 | 4.7 g | 51 g | 11 g |
| Grands! cinnamon rolls with icing Pillsbury | 323 | 5.1 g | 54.6 g | 9.1 g |
| Breadstick kit Target Corporation | 323 | 6.5 g | 71 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868103. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0896578000005. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.