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Andouille Sausage

Packaged product Meat Fatback Pig Project

Andouille Sausage contains 214 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 33% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
14.3 gfat
60kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14.3 g 18%
Saturated fat L 5.4 g 27%
Cholesterol L 54 mg 18%
Sodium L 536 mg 23%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 7%Fat: 60%214kcal / 100 g
  • Protein 33%
  • Carbohydrates 7%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein17.9 gin the top quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat14.3 gin the lowest quarter of meat (median 22 g)
  • Saturated fat5.4 gin the lowest quarter of meat (median 8.2 g)
  • Sodium536 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 17.9 g17.9 g
Carbohydrates 3.6 g3.6 g
Fat 14.3 g14.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 536 mg536 mg

Product details

Brand
Fatback Pig Project
Barcode
0851357006012
Label serving
1 ONZ (28 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, garlic, contains less than 2% of the following: salt, cane syrup crystals, celery powder, hot sauce (hot peppers, distilled vinegar, salt, xanthan gum), black pepper, cherry powder, spices (cayenne pepper, white pepper)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Summer Sausage Prasek’s 214 21.4 g 1.8 g 12.5 g
Peppered Beef Jerky, Peppered Cave man 214 50 g 7.1 g 1.8 g
Geflügel Fleischwurst Dennree 214 13 g 0.5 g 18 g
wurstel di pollo Salumeo 214 2.2 g 15 g 17 g
Jumbo Turkey Franks FUD 214 16.1 g 3.6 g 16.1 g
Chicken Franks Winn Dixie 214 14.3 g 8.9 g 14.3 g
Chicken Franks Southern Home 214 14.3 g 8.9 g 14.3 g
6 aberdeen angus beef sausages Tesco 214 18.4 g 3 g 13.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068574. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0851357006012. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Andouille Sausage?

100 g of Andouille Sausage has 214 kcal. Serving, 1 onz, 28 g (28 g): about 60 kcal.

Is Andouille Sausage high in protein?

Andouille Sausage contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 onz, 28 g (28 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Andouille Sausage?

Andouille Sausage has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Andouille Sausage?

Andouille Sausage contains 14.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Andouille Sausage?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 9, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.