Amish style macaroni salad
Packaged product Vegetables Giant
Amish style macaroni salad contains 407 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 570 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 49.3 g | 18% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 10 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 7.1 g | 14% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of vegetables (median 4.3 g)
- Fiber2.1 gabove the median for vegetables (median 1.8 g)
- Sugars10 gin the top quarter of vegetables (median 2.3 g)
- Fat19.3 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat3.2 gin the top quarter of vegetables (median 1 g)
- Sodium314 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 407 kcal | 407 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 49.3 g | 49.3 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 10 g | 10 g |
| Sodium | 314 mg | 314 mg |
Product details
Ingredients
Cooked pasta (durum wheat semolina (wheat flour, iron (ferrous sulfate), b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}]), mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice from concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [to protect flavor]), dressing (soybean oil, water, sugar, distilled vinegar, egg yolks, modified corn starch, salt, mustard flour, onion powder, natural flavors), sugar, carrots, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), eggs, vinegar, bell peppers, water, sodium lactate and sodium diacetate with silicon dioxide (free flow agent), onion, potassium sorbate and sodium benzoate (preservatives), garlic salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggVinegarOnionWheat flourSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1960019. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267530296. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.