American Sandwich Nature

Packaged product Bread and Baked Goods Barilla

American Sandwich Nature contains 259 kcal per 100 g. A serving, 41.5 g (41.5 g) provides about 107 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 61% of the Daily Value for manganese, 21% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

American Sandwich Nature by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
7.4 gprotein
46.2 gcarbohydrates
4.1 gfat
107kcal in serving, 41.5 g (41.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.4 g 2%
Cholesterol L 0.001 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 46.2 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 8.6 g
Added sugars L 10.4 g 21%
Protein L 7.4 g 15%
Vitamin A L 0.03 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.084 µg0.4%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.085 mg0.5%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0.001 µg0%
Calcium L 19.6 mg2%
Iron L 1.4 mg8%
Magnesium L 47.6 mg11%
Phosphorus L 144 mg12%
Potassium L 186 mg4%
Zinc L 1.2 mg11%
Copper L 0.19 mg21%
Manganese L 1.4 mg61%
Selenium L 7.3 µg13%
Iodine L 15.8 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 15%259kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese61%Copper21%Thiamin (B1)17%Selenium13%Phosphorus12%Zinc11%Magnesium11%Vitamin E11%Iodine11%Iron8%

Nutritional insights

  • Protein7.4 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Sugars8.6 gin the top quarter of bread and baked goods (median 7.3 g)
  • Fat4.1 gabove the median for bread and baked goods (median 3.3 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.45 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water27.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L38 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (2)
Water L27.4 g
Alcohol L0 g

Product details

Brand
Barilla
Barcode
3228850003201
Quantity
500 g e
Label serving
41.5 g
Category
Sliced breads without crust
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl 64 % (Herkunft: Frankreich), Wasser, Dextrose, Rapsöl, Zucker, Salz, Weizengluten, Aroma, Hefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Bohnenmehl, Konservierungsstoff: Calziumpropionat, Essig, Antioxidationsmittel: Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarSaltYeastVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3228850003201. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in American Sandwich Nature?

100 g of American Sandwich Nature has 259 kcal. Serving, 41.5 g (41.5 g): about 107 kcal.

How much protein is in American Sandwich Nature?

American Sandwich Nature contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 3.1 g in serving, 41.5 g (41.5 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in American Sandwich Nature?

American Sandwich Nature has 46.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American Sandwich Nature?

American Sandwich Nature contains 4.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does American Sandwich Nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), copper (21% DV), Thiamin (B1) (17% DV), selenium (13% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Sandwich Nature?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.