How many calories are in American Macaroni Salad?

100 g of American Macaroni Salad has 200 kcal. Serving, 0.5 cup, 120 g (120 g): about 240 kcal.

How much protein is in American Macaroni Salad?

American Macaroni Salad contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 120 g (120 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in American Macaroni Salad?

American Macaroni Salad has 18.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 9.2 g of sugars.

How much fat is in American Macaroni Salad?

American Macaroni Salad contains 13.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does American Macaroni Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Macaroni Salad?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

American Macaroni Salad

Packaged product Vegetables Hy-Vee

American Macaroni Salad contains 200 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 240 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g

3.3 gprotein

18.3 gcarbohydrates

13.3 gfat

240kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	13.3 g	17%
Saturated fat L	2.5 g	13%
Trans fat L	0 g
Cholesterol L	21 mg	7%
Sodium L	383 mg	17%
Total carbohydrates L	18.3 g	7%
Dietary fiber L	0.8 g	3%
Total sugars L	9.2 g
Protein L	3.3 g	7%
Vitamin A L	99.9 µg	11%
Vitamin C L	4 mg	4%
Calcium L	33 mg	3%
Iron L	0.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 35%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gbelow the median for vegetables (median 4.3 g)
Fiber0.8 gin the lowest quarter of vegetables (median 1.8 g)
Sugars9.2 gin the top quarter of vegetables (median 2.3 g)
Fat13.3 gin the top quarter of vegetables (median 7.6 g)
Saturated fat2.5 gin the top quarter of vegetables (median 1 g)
Sodium383 mgabove the median for vegetables (median 328 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	200 kcal	200 kcal
Protein	3.3 g	3.3 g
Carbohydrates	18.3 g	18.3 g
Fat	13.3 g	13.3 g
Fiber	0.8 g	0.8 g
Sugars	9.2 g	9.2 g
Sodium	383 mg	383 mg

Product details

Brand: Hy-Vee
Barcode: 0075450501131
Label serving: 0.5 cup (120 g)
Category: salads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salad dressing (soybean oil, water, vinegar, sugar food starch-modified, egg yolks, salt, spices, onion powder, calcium disodium edta [to protect flavor], natural flaovrs), water, enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), celery, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], powdered cellulose), onions, sugar, dehydrated red bell peppers, salt, potassium sorbate (preservative), sodium benzoate (preservative), beta carotene (color), black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Sugar Salt Vinegar Egg Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0075450501131. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2080576. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.